CalamariOur calamari is lightly fried and tossed with sweet and spicy asian chili sauce
Barbecued ShrimpSauteed New Orleans style in reduced white wine, butter, garlic and spices
CrabtiniColossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass
Shrimp Remoulade/Shrimp CocktailJumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy New Orleans homestyle cocktail sauceOptions:
Lassic creole remoulade sauce, Our spicy New Orleans homestyle cocktail sauce
Mushrooms Stuffed with CrabmeatBroiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese
Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Sizzling Blue Crab CakesTwo jumbo lump crab cakes with sizzling lemon butter
Veal Ossso Buco RavioliSaffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine-demi glaze.
Spicy LobsterLightly fried and tossed in a spicy cream sauce
Salads & Soups
Sliced Tomato and OnionA sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles
Steak House SaladIceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions
CaesarFresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shave parmesan cheese and fresh ground black pepper
Ruth's Chop SaladA Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing and then topped with crispy onions.
Harvest SaladMixed green with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
Lettuce WedgeA crisp wedge of iceberg lettuce on field greens, topped with bacon, blue cheese and your choice of dressing
Lobster Bisque
Sides
Sauteed MushroomsSauteed with butter
Tempura Onion RingsWith a honey Thai sauce
Broiled TomatoesCaramelized with a touch of sugar
Spinach Au GratinOur creamed spinach, served au gratin in a cheese sauce topped with melted Swiss and charo cheddar
Broccoli Au GratinSteamed and served au gratin in cheese sauce topped with melted sharp cheddar
Baked PotatoA one-pounder, loaded
Baby SpinachSauteed with a hint of butter.
Fresh AsparagusFresh asparagus with hollandaise
Mashed PotatoesWith a hint of roasted garlic
Shoestring FriesExtra thin and crispy (pommes frites style)
Potatoes LyonnaiseSauteed with onions
Sweet Potato CasseroleWith pecan crust
Potatoes Au GratinIdaho sliced potatoes with a three cheese sauce
Creamed SpinachA Ruth's favorite, chopped spinach in a New Orleans style cream sauce
Signature Steaks
FiletThe most tender cut of corn-fed Midwestern beef
Petite FiletA smaller, but equally tender filet
RibeyeAn outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy
Cowboy RibeyeA huge bone-in version of this USDA prime cut
T-BoneA full-flavored, classic cut of prime beef
New York StripThe USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye
Porterhouse for TwoThis USDA prime cut combines the rich flavor of a strip with the tenderness of a filet
Specialty Entrees
Barbecued ShrimpSauteed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes
Petite Filet and ShrimpTwo 4-ounce medallions of our filet topped with jumbo shrimp
Lamb ChopsThree chops cut extra thick, served with fresh mint, they are naturally tender and flavorful
Stuffed Chicken BreastOven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter
Fresh LobsterFresh whole maine lobster, ranging from 2.5 to 5 pounds
Caribbean Lobster TailWith blackening spice and topped with lemon and drizzled butter
Personalized Potato and Vegetable SelectionCreate the perfect vegetarian entree by choosing three of your favorite Ruth's Chris side items
Market Fresh Seafood SelectionYour server describe the seafood our chef has selected for today
Dessert
Caramelized Banana Cream PieCreamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas
Warm Apple Crumb TartGranny Smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream
CheesecakeCreamy homemade cheesecake served with fresh berries
Bread Pudding with Whiskey SauceOur definite version of a traditional New Orleans favorite
Chocolate Sin CakeChocolate and espresso
Creme BruleeThe classic creole egg custard, topped with fresh berries and mint
Fresh Seasonal Berries with Sweet CreamA celebration of natural flavors. Simple and simply sensational
Ice Cream or SorbetSuper premium ice cream or sorbetOptions:
Ice cream, Sorbet
Lunch
Appetizers
Barbecued ShrimpSauted in white wine, butter, garlic and spices
Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Steak House SaladAssorted lettuces with cherry tomatoes, garlic croutons and red onions
Caesar SaladTopped with shaved parmesan cheese and sprinkled with fresh ground pepper
Louisiana Seafood Gumbo
Onion Soup Au Gratin
Lobster Bisque
Salads and Entrees
Grilled Chicken Caesar SaladGrilled marinated chicken atop our caesar salad
Chilled Shellfish SaladJumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers
Ruth's Shrimp Chop SaladJumbo shrimp served with our signature Ruth's chop salad
Seared Ahi Tuna SaladFresh field greens, red onions, and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna
New York StripA 12-ounce USDA prime cut
Classic Mixed GrillFilet, marinated chicken breast and your choice of pork chop or andouille sausageOptions:
Pork chop, Andouille sausage
Petit FiletAn 8-ounce thick cut of the most tender corn-fed Midwestern beef
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