CalamariOur calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.
Barbecued ShrimpSauteed New Orleans style in reduced white, wine, butter, garlic and spice
CrabtiniColossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
Shrimp RemouladeJumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
Shrimp CocktailJjumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
Mushrooms Stuffed with CrabmeatBroiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Sizzling Blue Crab CakesTwo jumbo lump crab cakes with sizzling lemon butter.
Veal Osso Buco RavioliSaffron- infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine dermi-glaze.
Spicy LobsterLightly fried and tossed in a spicy cream sauce.
Salads & Soups
Sliced Tomato & OnionA sliced beefsteak tomato on a medley of lettuces, topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Steak House SaladIceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
CaesarFresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
Ruth's Chop SaladA Ruth's Chris original julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
Harvest SaladMixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white goat cheese and cajun pecans.
Lettuce WedgeA crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Sauteed MushroomsSauteed with butter.
Tempura Onion RingsWith a honey Thai sauce.
Broiled TomatoesCaramelized with a touch of sugar.
Spinach Au GratinOur creamed spinach served au gratin in a cheese sauce topped with melted Swiss & sharp cheddar.
Broccoli Au GratinSteamed and served au gratin in cheese sauce topped with melted sharp cheddar.
Baked PotatoA one-pounder loaded.
Baby SpinachSauteed with a hint of butter.
Fresh AsparagusFresh asparagus with hollandaise.
Mashed PotatoesWith a hint of roasted garlic.
Shoestring FriesExtra thin and crispy (pommes frites style. )
Potatoes LyonnaiseSauteed with onions.
Sweet Potato CasseroleWith pecan crust.
Potatoes Au GratinIdaho sliced potatoes with a three cheese sauce.
Creamed SpinachA Ruth's favorite, chopped spinach in a New Orleans style cream sauce.
FiletThe most tender cut of corn-fed mid western beef.
Petite FiletA smaller, but equality tender filet.
RibeyeAn outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.
Cowboy RibeyeA huge bone-in version of this USDA prime cut.
T-BoneA full-flavored, classic cut of prime beef.
New York StripThis USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye.
Porterhouse for TwoThis USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.
Barbecued ShrimpSauteed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
Petite Filet & ShrimpTwo 4-ounce medallions of our filet topped with jumbo shrimp.
Lamb ChopsThree chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.
Stuffed Chicken BreastOven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Fresh LobsterFresh whole maine lobster, ranging from 2.5 to 5 pounds.
Caribbean Lobster TailWith blackening spice and topped with lemon and drizzled butter.
Personalized Potato & Vegetable SelectionCreate the perfect vegetarian entree by choosing three of your favorite Ruth's Chris side items.
Market Fresh Seafood SelectionYour served will describe the seafood our chef has selected for today.
Caramelized Banana Cream PieCreamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Warm Apple Crumb TartGranny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
CheesecakeCreamy homemade cheesecake served with fresh berries.
Bread Pudding with Whiskey SauceOur definitive version of a traditional New Orleans favorite.
Chocolate Sin CakeChocolate and espresso
Creme BruleeThe classic creole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries with Sweet CreamA celebrations of natural flavors. Simple and simply sensational.
Ice Cream or SorbetSuper premium ice cream or sorbet
Tableside JulepsClassic, Bulliet kentucky straight bourbon, muddled mint leaves, sugar, crushed ice sparkling absoult citron vodka hanger one spiced pear vodka muddlled mint leaves topped with piper sonoma blanc de blancs sparkling wine crushed ice
Strawberry Basil GimletStolichnaya vodka, freshly squeezed lime juice, house made strawberry puree, basil leaves
Moscow MuleRussian standred vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger
Ruby Red GreyhoundBelvedere pink grapefruit vodka, St. Germain Elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice
Cucumber CollinsHendrick's gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber and orange wedge
Ruth's SazeracOur version of a New Orleans classic. knob greek small batch rye whisky, house made brown sugar syrup, dash of peychard's bitters, lemon peel, pernod misted glass
Blueberry MojitoBacardi silver rum, freshly squeezed lime juice, muddled blueberries and mint leaves
Blackberry SidecarRemy martin VSOP cognac, cointreau, freshly squeezed lemon juice, muddled blackberries, dash of plum bitters, topped with plump blackberries, sugar rim
Board Street HurricaneZacapa centenario 23 year-old aged rum, pom pomegranate juice, freshly squeezed lemon and lime juices monin yellow passion fruit. Served with a sugar rim, orange slice, and gourmet luxardo cherry
La Paloma1800 silver 100% blue agave tequila, freshly squeezed lime and ruby red grapefruit juices, edible flower
Coconut Ginger Lemon Drop MartiniKetel one citroen vodka, ciroc coconut vodka, domaine de canton ginger liqueur, house made ginger infused syrup, freshly squeezed lemon juice, candied ginger
Dirty Goose MartiniGrey goose vodka, noilly prat “original” dry vermouth, olive juice, hand stuffed colossal blue cheese stuffed olives