Menu for Spagio

Dinner
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Gluten Free
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Beverage
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Happy Hour
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Lunch (and Lunch Boxes)
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Weekend Brunch
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Happy Hour
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Dessert
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Wine Lounge Wine
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Wine Lounge Beer
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Wine Lounge Dessert & Champagne

Dinner

Appetizers‍

12 Jumbo Lump Crab Cake With asian salad & ponzu aioli

10 Pickled Beet On Crisp Crostini Topped with‍ goat cheese & accompanied with arugula salad

11 Spagio Tarte Flambee A crisp, thin wood-fired crust topped with creamy goat cheese, caramelized onion, & applewood-smoked bacon

11 Sweet Thai Chili-Tossed Calamari Fried calamari tossed in Thai chili sauce, finished with toasted sesame seeds & green onions

13 Spagio's Traditional Antipasto Parma prosciutto, genoa salami, sliced tomatoes, olives, buffalo mozzarella, & marinated eggplant with balsamic drizzle

11 Wood-Fried Vegetables Zucchini, squash, tomatoes, mushrooms, carrots, & bell peppers baked in our wood-fired oven with garlic & olive oil, served with Spagio yogurt dip

Soups & Salads

8 Lobster Bisque Garnished with creme fraiche & lobster claw meat

7 Soup Du Jour Daily seasonal offering

Spagio Salad Assorted greens, roasted Spanish almonds, tomatoes, sauteed in sherry, shaved manchego cheese & sherry dressing Options: Half (7) , Full (11) , 4 oz. Grilled chicken tenders (+5) , 3 oz. Salmon filet (+5) , 4 oz. Tuna filet (+7) , Bleu cheese (+3.00) , Anchovies (+3.00) , Fat free French dressing

Refreshing Chopped Salad Leaf lettuce mixed with carrots & cilantro, bell peppers, tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette & tortilla chips Options: Half (7) , Full (11)

13.00 Crab & Avocado Salad Jumbo lump crab meat salad, avocado salad, tomato, & cucumber with sweet & spicy ginger vinaigrette one size only

Caesar Salad Chopped romaine lettuce tossed with traditional caesar dressing, finished with croutons, anchovies & shaved parmesan reggiano : Options: Small (7) , Full (11)

16.00 Nicoise Salad Rare tuna, artichokes, haricots verts, anchovies, sliced potato with herb vinaigrette, olives, hard-boiled eggs, fennel, & red onion salad, served with mixed greens tossed with balsamic vinaigrette one size only

Wood-Fired Pizza‍

15.00 Buffalo Chicken Grilled chicken tossed with spicy buffalo sauce baked with mozzarella cheese & finished with shaved red onion & a salad of blue cheese & celery Options: White house-made dough, Wheat house-made dough, Gluten-free dough (+2.00)

14.00 Smoked Duck House smoked duck, hoisin sauce, scallions, ginger, mozzarella cheese, & sesame seeds Options: White house-made dough, Wheat house-made dough, Gluten-free dough (+2.00)

15.00 Spicy Shrimp Cayenne-marinated shrimp, sun-dried tomatoes, mozzarella & goat cheese with pesto sauce Options: White house-made dough, Wheat house-made dough, Gluten-free dough (+2.00)

13.00 Vegetable Roll Spinach & bell peppers roasted in garlic, artichokes, asparagus, mozzarella & cheddar cheeses finished with roasted red pepper sauce Options: White house-made dough, Wheat house-made dough

10.00 Spagio Four Cheese Extra virgin olive oil, gruyere, gouda, cheddar & mozzarella cheeses finished with fresh herbs Options: White house-made dough, Wheat house-made dough, Gluten-free dough (+2.00)

13.00 Mushroom Crimini mushrooms, bell peppers, gouda, parmesan & mozzarella cheeses, Spagio tomato sauce, & fresh herbs Options: White house-made dough, Wheat house-made dough, Gluten-free dough (+2.00)

12.00 Tomato Basil Extra virgin olive oil, garlic, tomatoes, buffalo mozzarella, parmesan cheese, & fresh basil Options: White house-made dough, Wheat house-made dough, Gluten-free dough (+2.00)

11.00 Pepperoni Grilled white onions, sliced pepperoni, fresh herbs, mozzarella cheese & Spagio tomato sauce Options: White house-made dough, Wheat house-made dough, Gluten-free dough (+2.00)

14.00 Jalapeno Spanish chorizo sausage, bell peppers, olives, jalapeno peppers, mozzarella cheese, & Spagio tomato sauce Options: White house-made dough, Wheat house-made dough, Gluten-free dough (+2.00)

16.00 Four Seasons Crimini & shiitake mushrooms, artichokes, black olives, Spagio tomato sauce, mozzarella & parmesan cheeses topped with sliced prosciutto Options: White house-made dough, Wheat house-made dough, Gluten-free dough (+2.00)

Dinner Entrees

28.00 Dry-Aged new York Strip Steak Potato & fava bean ragout, tobacco onions with a shallot skillet sauce

17.00 Mama Seifert's Meatloaf veal, beef & pork meatloaf served with yukon gold mashed potatoes, seasonal vegetable medley, & demi-glace

Wiener Schnitzel Traditional schnitzel breaded & pan-seared with creamed peas & French fries Options: (22.00) , Jaeger style- with mushroom cream sauce (23.50)

16.50 Spagio Ultimate Burger A blend of chopped prime black angus short rib & sirloin cuts grilled & served atop a brioche bun with Spagio remoulade & choice of marbled blue cheese or habanero provolone, accompanied with French fries Options: Marbled bleu cheese, Habanero provolone

21.00 Southwestern Marinated Berkshire Pork Chop Grilled to a juicy medium. Served with chilled zesty corn salsa & apple-jalapeno chutney, yukon gold mashed potatoes, & chipotle vinaigrette, topped with fried tobacco onions

19.00 Traditional Italian Porchetta A deboned, locally sourced pork roast that is boldly seasoned with wild fennel, rosemary, & garlic then rolled, tied, & slow roasted, served in its own juices with house-made gnocchi & spring peas

22.00 Hoisin-Glazed Maple Leaf Half Duck Served with‍ soba noodles in peanut sauce & a baby bok choy salad

19.00 Roasted Airline Chicken Breast With root vegetable ragout, chicken & apple sausage, finished with whole grain mustard sauce

17.00 Vegetable Napoleon Layers of zucchini, eggplant, forest mushrooms, bell peppers garnished with sauteed spinach, roasted red pepper coulis & asparagus

26.00 Skuna Bay Salmon Served with bacon whipped potatoes, haricot verts & tomato buerre blanc

25.00 Seared Walleye Oven roasted mixed Mediterranean vegetables of fennel, peppers, tomatoes, fingerling potatoes & Greek olives, topped with fried leeks & a saffron vin blanc

19.50 Spagio Seafood Stew Wood-fired oven clams, mussels, calamari, shrimp pieces, scallops, & salmon in a creamy broth with potatoes & assorted vegetables, topped with toasted French bread & garlic aioli

Daily Seafood Special The finest & freshest seafood seasonally prepared. Please ask your server for today’s special.

Pasta‍

18.00 North Atlantic Lobster-Filled Ravioli Fresh Parisian carrots, sugar snap peas, tomatoes, & a light beurre blanc sauce

15.00 Veal Meatball Pasta Served with your choice of marinara or creamy alfredo sauces over rigatoni noodles, finished with shaved parmesan reggiano & fresh herbs Options: Marinara, Creamy alfredo

15.00 Grilled Chicken & Spinach-Filled Ravioli Parisian carrots, sugar snap peas, tomatoes, & creamy pesto sauce, topped with shaved parmesan reggiano & fresh herbs

11.00 Gorgonzola Pasta Bowtie noodles baked in creamy gorgonzola cheese sauce in our wood-fired oven, topped with broccoli & roma tomatoes Options: Grilled chicken (+5) , Blackened chicken (+5)

14.00 Rosemary Pappardelle Jardiniere A vegetable medley of spinach, petite peas, Parisian carrots, forest mushrooms, tomatoes & fava beans tossed in a sauce of extra virgin olive oil, lemon, & garlic, served with shaved parmesan reggiano & fresh herbs. Gluten free option: brown rice fettuccini with either olive oil sauce or house-made marinara Options: Brown rice fettuccini with either olive oil sauce, Brown rice fettuccini with house-made marinara

Weekly Specials

Sunday

9.95 Lemon & Rosemary Oven Half Chicken Park Farms of Ohio all natural chicken served with yukon gold mashed potatoes & seasonal vegetables. limited availability, no substitutions.

Tuesday & Wednesday

19.00 Prime Rib Night 10 oz dry-aged prime rib with roasted garlic mashed potatoes, haricot verts, au jus & horseradish cream. No substitutions.

Gluten Free

Appetizers‍

10.00 Pickled Beet on Crisp “Crostini” Topped with goat cheese & accompanied with arugula salad. Must ask for gluten-free crostini

13.00 Spagio's Traditional Antipasto Parma prosciutto,‍ genoa salami, sliced tomatoes, olives, buffalo mozzarella, & marinated eggplant with balsamic drizzle

11.00 Wood-Fired Vegetables Zucchini, squash, tomatoes, mushrooms, carrots, & bell peppers baked in our wood-fired oven with garlic & olive oil, served with spagio yogurt dip

Salads

Spagio Salad Assorted greens, roasted spanish almonds, tomatoes, sauteed in sherry, shaved manchego cheese & sherry dressing Options: Small (7) , Full (11) , 4 oz. Grilled chicken tenders (+5) , 3 oz. Salmon filet (+5) , Bleu cheese (+3.00) , 4 oz. Tuna filet (+7) , Anchovies (+3.00) , Fat free French dressing

Refreshing Chopped Salad Leaf lettuce mixed with carrots & cilantro, bell peppers, tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette & tortilla chips. Must ask to omit tortilla chips Options: Small (7) , Full (11) , 4 oz. Grilled chicken tenders (+5) , 3 oz. Salmon filet (+5) , Bleu cheese (+3.00) , 4 oz. Tuna filet (+7) , Anchovies (+3.00) , Fat free French dressing

13.00 Crab & Avocado Salad Jumbo lump crab meat salad, avocado salad, tomato, & cucumber with sweet & spicy ginger vinaigrette. One size only Options: 4 oz. Grilled chicken tenders (+5) , 3 oz. Salmon filet (+5) , Bleu cheese (+3.00) , 4 oz. Tuna filet (+7) , Anchovies (+3.00) , Fat free French dressing

Caesar Salad Chopped hearts of romaine, anchovies, & traditional caesar dressing, finished with croutons & a parmesan crisp. Must ask to omit crouton Options: Half (7) , Full (11) , 4 oz. Grilled chicken tenders (5) , 3 oz. Salmon filet (+5) , Bleu cheese (+3.00) , 4 oz. Tuna filet (+7) , Anchovies (+3.00) , Fat free French dressing

16.00 Nicoise Salad Rare tuna, artichokes, haricot verts, anchovies, sliced potato with herb vinaigrette, olives, hard-boiled eggs, fennel & red onion salad, served with mixed greens tossed with balsamic vinaigrette. One size only. Options: 4 oz. Grilled chicken tenders (+5) , 3 oz. Salmon filet (+5) , Bleu cheese (+3.00) , 4 oz. Tuna filet (+7) , Anchovies (+3.00) , Fat free French dressing

Weekend Brunch‍

15.00 Classic Steak & Eggs 6 Oz top sirloin steak with two poached Ohio eggs, sauce hollandaise & golden hash browns

9.00 Huevos Rancheros Black bean puree, poached eggs, pico de gallo, guacamole, & a spicy hollandaise sauce. Must ask to omit tortilla

Market Omelette of the Day Be sure to ask your server for today’s feature. Must ask to be prepared gluten-free

Dinner Entrees

28.00 Dry-Aged New York Trip Teak Your choice of mashed potatoes or haricot verts, topped with tobacco onions & a shallot skillet sauce. Must ask to omit tobacco onions & shallot skillet sauce Options: Mashed potatoes, Haricot verts

19.00 Roasted Airline Chicken Breast With root vegetable ragout, chicken & apple sausage, finished with whole grain mustard sauce

17.00 Chef's Daily Vegetarian Seasonal vegetables & fingerling potatoes sauteed in olive oil, finished with roasted red pepper coulis & parmesan cheese

17.00 Vegetable Napoleon Layers of zucchini, eggplant, forest mushrooms, bell peppers garnished with sauteed spinach, roasted red pepper coulis & asparagus

19.50 Spagio Seafood Stew Clams, mussels, calamari, shrimp pieces, scallops, & salmon in a creamy broth with potatoes & assorted vegetables, topped with toasted French bread & garlic aioli. Must ask to omit aioli crouton

26.00 Skuna Bay Salmon Served with bacon whipped potatoes, haricot verts & tomato buerre blanc

25.00 Seared Walleye Oven roasted mixed Mediterranean vegetables of fennel, peppers, tomatoes, fingerling potatoes & greek olives, topped with fried leeks & a saffron vin blanc

14.00 Pasta Jardiniere Brown rice fettuccini tossed with a vegetable medley of spinach, petite peas, Parisian carrots, forest mushrooms, tomatoes & fava beans tossed in a sauce of extra virgin olive oil, lemon, & garlic, served with shaved parmesan reggiano & fresh herbs Options: Extra virgin olive oil, Lemon and shallot, House-made marinara

Wood-Fired Pizza‍

17.00 Buffalo Chicken Grilled chicken tossed with spicy buffalo sauce baked with mozzarella cheese & finished with shaved red onion & a salad of blue cheese & celery

17.00 Spicy Shrimp Cayenne-marinated shrimp, sun-dried tomatoes, mozzarella & goat cheese with pesto sauce

15.00 Vegetable Roll Spinach & bell peppers roasted in garlic, artichokes, asparagus, mozzarella & cheddar cheeses finished with roasted red pepper sauce

12.00 Spagio Four Cheese Extra virgin olive oil, gruyere, gouda, cheddar & mozzarella cheeses finished with fresh herbs

15.00 Mushroom Crimini mushrooms, bell peppers, gouda, parmesan & mozzarella cheeses, spagio tomato sauce, & fresh herbs

14.00 Tomato Basil Extra virgin olive oil, garlic, tomatoes, buffalo mozzarella, parmesan cheese, & fresh basil

13.00 Pepperoni Grilled white onions, sliced pepperoni, fresh herbs, mozzarella cheese & spagio tomato sauce

16.00 Jalapeño Spanish chorizo sausage, bell peppers, olives, jalapeno peppers, mozzarella cheese, & spagio tomato sauce

18.00 Four Seasons Crimini & shiitake mushrooms, artichokes, black olives, spagio tomato sauce, mozzarella & parmesan cheeses topped with sliced prosciutto

Signature Beverages

4.25 Republic of Tea Unsweetened Iced Teas Ginger peach,‍ raspberry quince, or seasonal offering Options: Ginger peach, Raspberry quince, Seasonal offering

3.95 Aqua Options: Pellegrino sparkling water, Panna spring water

3.75 Lemonade Fresh daily fruit infused lemonade

4.75 Wood Chuck Hard Ciders Amber or seasonal Options: Amber, Seasonal

4.75 Daura Lager

Beverage

Wine by the Glass‍

Sparkling

8.50 Gruet Brut NV

Whites

8.50 Riesling, Lingenfelder Bird Label

8.50 Sauvignon Blanc, Cartlidge & Browne

8.50 Pinot Grigio, San Pietro

9.00 Chardonnay, Spagio (Au Bon Climat)

Reds

9.50 Pinot Noir, Row Eleven Vinas 3

8.00 Shiraz, Wyndam Estate

8.50 Cabernet Sauvignon, Rock-N-Vine

9.50 Malbec, Broquel

Featured Wines

Montinore Est. Borealis “the Northern Whites”Willamette Valley, Oregon A white blend with pronounced aromatics & great fruit flavor, yet dry finish Options: Glass (8.00) , Bottle (30.00)

Memo Montepulciano D’Abruzzo, Italy 100% montepulciano‍ with intense fruit on the nose, full body flavors, good tannins & well balanced. Options: Glass (8.00) , Bottle (30.00)

Beverages‍

3.00 Assorted Juices Orange, grapefruit, cranberry, lemonade, apple, pineapple or tomato Options: Orange, Grapefruit, Cranberry, Lemonade, Apple, Pineapple, Tomato

2.75 Sodas (Free Refills) Coke, diet coke, sprite, ginger ale tonic water, or club soda Options: Coke, Diet coke, Sprite, Ginger ale tonic water, Club soda

2.75 Coffee & Tea (Free Refills) Iced tea, hot tea or fresh brewed coffee Options: Iced tea, Hot tea, Fresh brewed coffee

4.25 Republic of Tea Unsweetened Iced Teas Ginger peach, raspberry quince or seasonal selection Options: Ginger peach, Raspberry quince, Seasonal selection

3.95 Aqua Pellegrino sparkling or panna spring water Options: Pellegrino sparkling, Panna spring water

3.75 Fruit Infused Lemonade

Lavazza

2.95 Espresso

3.25 Double Espresso

3.15 Espresso Macchiato With a dollop of frothed milk

3.20 Espresso Con Panna With a dollop of sweet whipped cream

3.25 Cappuccino

3.70 Flavored Cappuccino Caramel, vanilla, or hazelnut Options: Caramel, Vanilla, Hazelnut

3.25 Cafe Latte

3.70 Flavored Cafe Latte Caramel, vanilla, or hazelnut Options: Caramel, Vanilla, Hazelnut

Signature Cocktails‍

6.75 Mohito Bacardi rum, muddled spearmint & fresh lime topped with club soda served on the rocks

6.75 Red Sangria Rich red wine spiked with brandy & a fizz of ginger ale served on the rocks with fresh fruit

9.00 Pama Royale Pomegranate liqueur shaken with sparkling wine, cointreau & fresh orange juice served up

9.00 Lemoncello”Tini” Absolut citron vodka & spagio lemoncello shaken with fresh lemon juice & served up

7.50 The Esquire Makers mark bourbon, grand marnier, fresh orange juice & blood orange bitters served up

7.75 Golden Margarita Jose cuervo especial gold tequila & freshly squeezed lime juice served on the rocks with salted rim

7.25 Ruby Apple Fizz Ruby port & gruet sparkling wine blended with cranberry & apple juices served on the rocks

9.50 Belvedere Elderflower Belvedere black raspberry vodka, st. germain elderflower liqueur & fresh-squeezed lemon juice served up

8.00 Watershed Four Peel Gin Greyhound Locally distilled watershed gin with pink grapefruit juice & fresca served over ice

6.75 GTO Cocktail Makers mark bourbon, amaretto, fresh lime & pineapple juices served over ice

Beer

On Tap From Germany

Bitburger Pils Options: .3l (4.00) , .5l (5.50)

Paulaner Oktoberfest Options: .3l (4.00) , .5l (5.50)

Domestic

3.50 Budweiser

3.50 Bud Light

3.50 Michelob Ultra

3.50 Miller Lite

3.50 Yuengling Traditional Lager

Imported & Craft

4.50 Amstel Light (Holland)

4.50 Corona (Mexico)

4.50 Victory Headwaters Pale Ale (Pennsylvania)

4.50 Stella Artois (Belgium)

4.50 Great Lakes Dortmunder Gold (Ohio)

5.50 Rogue Dead Guy Ale (Oregon)

6.50 Bell's Oberon (Michigan)

6.50 Southern Tier IPA(New York)

6.50 Samuel Smith Taddy Porter (England)

7.00 Samuel Smith Organic Ale (England)

Gluten-Free

4.75 Woodchuck Amber Cider (Vermont)

4.75 Estrella Damm Daura Lager (Spain)

Non-Alcoholic

4.25 Kaliber by Guinness (Ireland)

Coffee Drinks‍

6.50 Alpine Bailey’s Irish cream, peppermint schnapps, hot coffee & whipped cream

6.50 Nutty Coffee Frangelica, amaretto, malibu coconut rum, hot coffee & whipped cream

6.50 Chef Hubert's Delight Double espresso topped with godiva white chocolate liqueur, myers dark rum & whipped cream

6.50 Toasted Almond Kahlua & amaretto di sarona with cream & coffee

Happy Hour

Nibbles‍

3.00 Mediterranean Olives Mixed olives marinated in extra virgin olive oil with garlic & rosemary

3.00 Assorted Nuts A mix‍ of almonds & candied walnuts

3.00 Parmesan French Fries Served with roasted garlic aioli

3.00 Veal Meatballs With marinara sauce & parmesan cheese

Mini Sandwiches

3.00 Sliced Beef Tenderloin With tobacco onion, horseradish cream & dijon mustard

3.00 Hawaiian Chicken Salad All natural Park Farms of Ohio chicken with pineapple, celery & walnut

3.00 Country Pâté With Vidalia onion jam, dijon mustard & gherkin

3.00 Mini Kobe Beef Burger Served well with mustard aioli on a brioche bun

4.00 Tuna Slider Ahi tuna burger marinated with soy & ginger topped with ponzu aioli on brioche bun

Draft Beer‍

Bitburger Pils Options: 0.3l (4.00) , 0.5l (5.50)

Paulaner Oktoberfest Options: 0.3l (4.00) , 0.5l (5.50)

Wine by the Glass

Sparkling

8.50 Gruet Brut NV

Whites

8.50 Riesling, Lingenfelder Bird Label

8.50 Sauvignon Blanc, Cartlidge & Browne

8.50 Pinot Grigio, San Pietro

9.00 Chardonnay, SPAGIO (Au Bon Climat)

Reds

9.50 Pinot Noir, Row Eleven Vinas 3

8.00 Shiraz, Wyndam Estate

8.50 Cabernet Sauvignon, Rock-n-Vine

9.50 Malbec, Broquel

Signature Cocktails‍

6.75 Summer Mohito Bacardi rum, muddled spearmint & fresh lime topped with club soda served on the rocks

6.75 Red Sangria Rich red wine spiked with brandy & a fizz of ginger ale served on the rocks with fresh fruit

9.00 Pama Royale pomegranate liqueur shaken with sparkling wine, Cointreau & fresh orange juice served up

9.00 Lemoncello”Tini” Absolut citron vodka & SPAGIO lemoncello shaken with fresh lemon juice & served up

7.50 The Esquire Makers Mark bourbon, Grand Marnier, fresh orange juice & blood orange bitters served up

7.75 Golden Margarita Jose Cuervo especial gold tequila & freshly squeezed lime juice served on the rocks with salted rim

7.25 Ruby Apple Fizz Ruby port & Gruet sparkling wine blended with cranberry & apple juices served on the rocks

9.50 Belvedere Elderflower Belvedere black raspberry vodka, St. Germain Elderflower liqueur & fresh-squeezed lemon juice served up

8.00 Watershed Four Peel Gin Greyhound locally distilled Watershed gin with pink grapefruit juice & Fresca served over ice

6.75 Gto Cocktail Makers Mark bourbon, amaretto, fresh lime & pineapple juices served over ice

Beer

On Tap From Germany

Bitburger Pils Options: 03 l (4.00) , 5.5 l (5.50)

Paulaner Oktoberfest Options: 03 l (4.00) , 5.5 l (5.50)

Domestic

3.50 Budweiser

3.50 Bud Light

3.50 Michelob Ultra

3.50 Miller Lite

3.50 Yuengling Traditional Lager

Imported & Craft

4.50 Amstel Light (Holland)

4.50 Corona (Mexico)

4.50 Victory Headwaters Pale Ale (Pennsylvania)

4.50 Stella Artois (Belgium)

4.50 Great Lakes Dortmunder Gold (Ohio)

5.50 Rogue Dead Guy Ale (Oregon)

6.50 Bell’s Oberon (Michigan)

6.50 Southern Tier IPA(New York)

6.50 Samuel Smith Taddy Porter (England)

7.00 Samuel Smith Organic Ale (England)

Gluten-Free

4.75 Woodchuck Amber Cider (Vermont)

4.75 Estrella Damm Daura Lager (Spain)

Non-Alcoholic

4.25 Kaliber by Guinness (Ireland)

Lunch (and Lunch Boxes)

Appetizers‍

12.00 Jumbo Lump Crab Cake With asian salad & ponzu aioli

10.00 Pickled Beet on Crisp Crostini Topped with‍ goat cheese & accompanied with arugula salad

11 Spagio Tarte Flambee A crisp, thin wood-fired crust topped with caramelized onions, garlic-infused oven roasted bell peppers & goat cheese

11.00 Sweet Thai Chili-Tossed Calamari fried calamari tossed in Thai chili sauce, finished with toasted sesame seeds & green onions

13.00 Spagio's Traditional Antipasto Parma prosciutto, genoa salami, sliced tomatoes, olives, buffalo mozzarella, & marinated eggplant with balsamic drizzle

11.00 Wood-Fired Vegetables zucchini, squash, tomatoes, mushrooms, carrots, & bell peppers baked in our woodfired oven with garlic & olive oil, served with SPAGIO yogurt dip

Soups & Salads

8 Lobster Bisque Garnished with crème fraîche & lobster claw meat

7 Soup Du Jour Daily seasonal offering

Spagio Salad assorted greens, roasted Spanish almonds, tomatoes, sautéed in sherry, shaved manchego cheese & sherry dressing Options: Small (7) , Full (11) , 4 oz. Grilled chicken tenders (+5) , 3 oz. Salmon filet (+5) , 4 oz. Tuna filet (+7) , Bleu cheese (+3.00) , Anchovies (+3.00)

Refreshing Chopped Salad Leaf lettuce mixed with carrots & cilantro, bell peppers, tomatoes, mozzarella cheese, hardboiled eggs, herb vinaigrette & tortilla chips Options: Small (7) , Full (11) , 4 oz. Grilled chicken tenders (+5) , 3 oz. Salmon filet (+5) , 4 oz. Tuna filet (+7) , Bleu cheese (+3.00) , Anchovies (+3.00)

13.00 Crab & Avocado Salad Jumbo lump crab meat salad, avocado salad, tomato, & cucumber with sweet & spicy ginger vinaigrette one size only Options: 4 oz. Grilled chicken tenders (+5) , 3 oz. Salmon filet (+5) , 4 oz. Tuna filet (+7) , Bleu cheese (+3.00) , Anchovies (+3.00)

Caesar Salad Chopped romaine lettuce tossed with traditional caesar dressing, finished with croutons, anchovies & shaved parmesan reggiano Options: Half (7) , Full (11) , 4 oz. Grilled chicken tenders (+5) , 3 oz. Salmon filet (+5) , 4 oz. Tuna filet (+7) , Bleu cheese (+3.00) , Anchovies (+3.00)

16.00 Nicoise Salad Rare tuna, artichokes, haricots verts, anchovies, sliced potato with herb vinaigrette, olives, hard-boiled eggs, fennel & red onion salad, served with mixed greens tossed with balsamic vinaigrette one size only Options: 4 oz. Grilled chicken tenders (+5) , 3 oz. Salmon filet (+5) , 4 oz. Tuna filet (+7) , Bleu cheese (+3.00) , Anchovies (+3.00)

Lunch Entrees‍

13.00 Crab Mac N’ Cheese Jumbo lump crab blended with aged white & yellow cheddars, & parmesan cheeses

19.50 Spagio Seafood Stew clams, mussels, calamari, shrimp pieces, scallops, & salmon in a creamy broth with potatoes & assorted vegetables, topped with toasted French bread & garlic aioli

16.50 Spagio Ultimate Burger a blend of chopped prime black angus short rib & sirloin cuts grilled & served atop a brioche bun with SPAGIO remoulade & choice of marbled blue cheese or habanero provolone accompanied with french fries

15.00 Mother Seifert's Own Recipe of Meatloaf Veal, beef, & pork meatloaf served with yukon gold mashed potatoes, seasonal vegetable medley, & demi-glace

11.00 Spagio-Style Chicken Pot Pie Herb roasted chicken & assorted seasonal vegetables in a puff pastry cup finished with herbed hollandaise sauce

13.00 Quiche Loraine A flaky crust filled with eggs, cream, gruyère cheese, bacon, & onion, garnished with Spring salad

Market Daily Seafood Special Seasonal selection

Pasta

18.00 North Atlantic Lobster-Filled Ravioli Fresh Parisian carrots, sugar snap peas, tomatoes, & a light beurre blanc sauce

15.00 Veal Meatball Pasta Served with your choice of marinara or creamy alfredo sauces over rigatoni noodles, finished with shaved parmesan reggiano & fresh herbs Options: Marinara, Creamy alfredo

15.00 Grilled Chicken & Spinach-Filled Ravioli Parisian carrots, sugar snap peas, tomatoes, & creamy pesto sauce, topped with shaved parmesan reggiano & fresh herbs

11.00 Gorgonzola Pasta Bowtie noodles baked in creamy gorgonzola cheese sauce in our wood-fired oven, topped with broccoli & roma tomatoes Options: With grilled chicken (16) , With blackened chicken (16)

14.00 Lunch Prima Vera rosemary pappardelle with a vegetable medley of spinach, petite peas, parisian carrots, forest mushrooms, & tomatoes in a light beurre blanc sauce, finished with shaved parmesan reggiano & fresh herbs Options: With grilled (+5) , Blackened chicken (+5) , With either olive oil sauce, House-made marinara

Lunch Boxes To Go!‍

Kettle Chips, & Pickle

All Natural Oven-Roasted Ham & Turkey Breast

Hawaiian Chicken Salad

Grilled Vegetable

Mediterranean Tuna Salad

A La Carte

Lobster Bisque Options: (5.00) , (8)

Soup of the Day Options: (4.50) , (7)

3.00 French Fries With garlic aioli

3.00 Sweet Potato Fries With garlic aioli

3.00 Creamy Coleslaw

Sandwiches‍

8.50 Meatloaf Sandwich Served open-face on ciabatta bread with smoked gouda cheese, roasted red pepper jam, & tobacco onions, finished with demi-glace

8.00 All Natural Oven-Roasted Ham & Turkey Breast Tomato, alfalfa sprouts & lightly herbed aioli on multigrain croissant

9.00 Hawaiian Chicken Salad all natural‍ Park Farms of Ohio chicken with pineapple, celery & walnut topped with bibb lettuce on pretzel croissant

8.00 Mediterranean Tuna Salad Albacore tuna tossed with capers, red onion, chives & diced cornichons, served open-faced on croissant with sliced hard boiled egg, radish & bibb lettuce

Wood-Fired Pizza

13.00 Vegetable Roll Spinach & bell peppers roasted in garlic, artichokes, asparagus, mozzarella & cheddar cheeses finished with roasted red pepper sauce Options: White, Wheat, Gluten free (+2.00)

10.00 Spagio Four Cheese Extra virgin olive oil, gruyère, gouda, cheddar & mozzarella cheeses finished with fresh herbs Options: White, Wheat, Gluten free (+1.00)

13.00 Mushroom crimini mushrooms, bell peppers, gouda, parmesan & mozzarella cheeses, SPAGIO tomato sauce, & fresh herbs Options: White, Wheat, Gluten free (+2.00)

12.00 Tomato Basil Pizza Extra virgin olive oil, garlic, tomatoes, buffalo mozzarella, parmesan cheese, & fresh basil Options: White, Wheat, Gluten free (+2.00)

11.00 Pepperoni grilled white onions, sliced pepperoni, fresh herbs, mozzarella cheese & SPAGIO tomato sauce Options: White, Wheat, Gluten free (+2.00)

14.00 Smoked Duck House smoked duck, hoisin sauce, scallions, ginger, mozzarella cheese, & sesame seeds Options: White, Wheat, Gluten free (+2.00)

15.00 Spicy Shrimp Cayenne-marinated shrimp, sun-dried tomatoes, mozzarella & goat cheese with pesto sauce Options: White, Wheat, Gluten free (+2.00)

14.00 Jalapeño spanish chorizo sausage, bell peppers, olives, jalapeño peppers, mozzarella cheese, & SPAGIO tomato sauce Options: White, Wheat, Gluten free (+2.00)

16.00 Four Seasons crimini & shiitake mushrooms, artichokes, black olives, SPAGIO tomato sauce, mozzarella & parmesan cheeses topped with sliced prosciutto Options: White, Wheat, Gluten free (+2.00)

Weekend Brunch

Appetizers‍

12.00 Jumbo Lump Crab Cake With asian salad & ponzu aioli

10.00 Pickled Beet on Crisp Crostini Topped with‍ goat cheese & accompanied with arugula salad

11 Spagio Tarte Flambee A crisp, thin wood-fired crust topped with caramelized onions, garlic-infused oven roasted bell peppers & goat cheese

11 Sweet Thai Chili-Tossed Calamari fried calamari tossed in Thai chili sauce, finished with toasted sesame seeds & green onions

13 Spagio's Traditional Antipasto Parma prosciutto, genoa salami, sliced tomatoes, olives, buffalo mozzarella, & marinated eggplant with balsamic drizzle

11 Wood-Fired Vegetables Zucchini, squash, tomatoes, mushrooms, carrots, & bell peppers baked in our wood-fired oven with garlic & olive oil, served with SPAGIO yogurt dip

Soups & Salads

8 Lobster Bisque Garnished with crème fraiche & lobster claw meat

7 Soup Du Jour Daily seasonal offering

Spagio Salad Assorted greens, roasted Spanish almonds, tomatoes, sautéed in sherry, shaved manchego cheese & sherry dressing Options: Small (7) , Full (11) , 4 oz. Grilled chicken tenders (+5) , 3 oz. Salmon filet (+5) , 4 oz. Tuna filet (+7) , Bleu cheese (+3.00) , Anchovies (+3.00)

Refreshing Chopped Salad Leaf lettuce mixed with carrots & cilantro, bell peppers, tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette & tortilla chips Options: Small (7) , Full (11) , 4 oz. Grilled chicken tenders (+5) , 3 oz. Salmon filet (+5) , 4 oz. Tuna filet (+7) , Bleu cheese (+3.00) , Anchovies (+3.00)

13.00 Crab & Avocado Salad Jumbo lump crab meat salad, avocado salad, tomato, & cucumber with sweet & spicy ginger vinaigrette one size only

Weekend Brunch‍

10.00 Huevos Rancheros Corn tortilla topped with black bean purée, poached eggs, pico de gallo, guacamole, & spicy hollandaise sauce

15.00 Classic Steak & Eggs 6oz top sirloin steak with two poached Ohio eggs, sauce Hollandaise & golden hash browns

13.00 Corned Beef Hash Topped with two poached Ohio eggs, finished with sauce Hollandaise

11.00 Blueberry French Toast Buttery croissant filled with blueberry whipped cream cheese served with a fresh berry compote

10.00 Pillowy Pancakes three fluffy multigrain pancakes served with apple gratin, lemon curd, & Ohio maple syrup

11.00 Eggs a La Maison Black forest ham & poached eggs perched atop freshly baked brioche, topped with hollandaise sauce au gratin. Sides include home fries, & arugula salad tossed in herb vinaigrette

13.00 Quiche Loraine Traditional quiche with gruyère cheese, bacon, & onion topped with applewood-smoked bacon strips accompanied with arugula salad tossed in herb vinaigrette

13.00 The New Yorker Smoked salmon atop house-baked brioche with capers, fresh dill, & onion served with scrambled egg, cucumber salad & crème fraîche

Market Omelette of the Day Please ask your server for today’s feature

19.50 Spagio Seafood Stew Clams, mussels, calamari, shrimp pieces, scallops, & salmon in a creamy broth with potatoes & assorted vegetables, topped with toasted French bread & garlic aioli

A La Carte

4.00 Cinnamon & Sugar Waffle “Fries” With berry sauce & creme anglaise

3.50 Two Ohio Farm Fresh Eggs Options: Poached, Scrambled

3.00 Apple-Wood Smoked Bacon Strips

3.00 Ohio Pork Sausage Links

3.00 Golden Hash Browns

3.00 Seasonal Fresh Fruit

1.50 Cinnamon & Honey Whipped Butter

Featured Beverages‍

6.50 Mimosa

9.00 Grand Mimosa

6.50 Bloody Mary

7.00 Absolut Bloody Mary

8.00 Bellini

3.70 Fresh Fruit-Infused Lemonade

Pasta

18.00 North Atlantic Lobster-Filled Ravioli Fresh Parisian carrots, sugar snap peas, tomatoes, & a light beurre blanc sauce

15.00 Veal Meatball Pasta Served with your choice of marinara or creamy alfredo sauces over rigatoni noodles, finished with shaved parmesan reggiano & fresh herbs Options: Marinara, Creamy alfredo

15.00 Grilled Chicken & Spinach-Filled Ravioli Parisian carrots, sugar snap peas, tomatoes, & creamy pesto sauce, topped with shaved parmesan reggiano & fresh herbs

Gorgonzola Pasta Bowtie noodles baked in creamy gorgonzola cheese sauce in our wood-fired oven Options: With broccoli & roma tomatoes (11.00) , With grilled or blackened chicken (16.00)

Rosemary Pappardelle Jardinière A vegetable medley of spinach, petite peas, Parisian carrots, forest mushrooms, tomatoes & fava beans tossed in a sauce of extra virgin olive oil, lemon, & garlic Options: With shaved parmesan reggiano & fresh herbs (14.00) , With grilled chicken (19.00) , Blackened chicken (19.00)

Gluten Free Option Brown rice‍ fettuccini Options: With olive oil sauce, With house-made marinara

Wood-Fired Pizza‍

10.00 Spagio Four Cheese Extra virgin olive oil, gruyère, gouda, cheddar & mozzarella cheeses finished with fresh herbs Options: White house-made, Wheat house-made, Gluten-free (+2.00)

13.00 Mushroom Crimini mushrooms, bell peppers, gouda, parmesan & mozzarella cheeses, Spagio tomato sauce, & fresh herbs Options: White house-made, Wheat house-made, Gluten-free (+2.00)

12.00 Tomato Basil Pizza Extra virgin olive oil, garlic, tomatoes, buffalo mozzarella, parmesan cheese, & fresh basil Options: White house-made, Wheat house-made, Gluten-free (+2.00)

11.00 Pepperoni Grilled white onions, sliced pepperoni, fresh herbs, mozzarella cheese & Spagio tomato sauce Options: White house-made, Wheat house-made, Gluten-free (+2.00)

14.00 Smoked Duck House smoked duck, hoisin sauce, scallions, ginger, mozzarella cheese, & sesame seeds Options: White house-made, Wheat house-made, Gluten-free (+2.00)

15.00 Spicy Shrimp Cayenne-marinated shrimp, sun-dried tomatoes, mozzarella & goat cheese with pesto sauce Options: White house-made, Wheat house-made, Gluten-free (+2.00)

14.00 Jalapeño Spanish chorizo sausage, bell peppers, olives, jalapeño peppers, mozzarella cheese, & Spagio tomato sauce Options: White house-made, Wheat house-made, Gluten-free (+2.00)

Happy Hour

Nibbles‍

3.00 Mediterranean Olives Mixed olives marinated in extra virgin olive oil with garlic & rosemary

3.00 Assorted Nuts A mix‍ of almonds & candied walnuts

3.00 Parmesan French Fries Served with roasted garlic aioli

3.00 Veal Meatballs With marinara sauce & parmesan cheese

Mini Sandwiches

3.00 Sliced Beef Tenderloin With tobacco onion, horseradish cream & dijon mustard

3.00 Hawaiian Chicken Salad All natural park farms of Ohio chicken with pineapple, celery & walnut

3.00 Country Pate With Vidalia onion jam, dijon mustard & gherkin

3.00 Mini Kobe Beef Burger Served well with mustard aioli on a brioche bun

4.00 Tuna Slider Ahi tuna burger marinated with soy & ginger topped with ponzu aioli on brioche bun

Draft Beer‍

Bitburger Pils Options: .3l (4.00) , .5l (5.50)

Paulaner Oktoberfest Options: .3l (4.00) , .5l (5.50)

Wine by the Glass

Sparkling

8.50 Gruet Brut NV

Whites

8.50 Riesling, Lingenfelder Bird Label

8.50 Sauvignon Blanc, Cartlidge & Browne

8.50 Pinot Grigio, San Pietro

9.00 Chardonnay, Spagio (Au Bon Climat)

Reds

9.50 Pinot Noir, Row Eleven Vinas 3

8.00 Shiraz, Wyndam Estate

8.50 Cabernet sauvignon, Rock-n-Vine

9.50 Malbec, Broquel

Signature Cocktails‍

6.75 Summer Mohito Bacardi rum, muddled spearmint & fresh lime topped with club soda served on the rocks

6.75 Red Sangria Rich red wine spiked with brandy & a fizz of ginger ale served on the rocks with fresh fruit

9.00 Pama Royale Pomegranate liqueur shaken with sparkling wine, cointreau & fresh orange juice served up

9.00 Lemoncello”Tini” Absolut citron vodka & Spagio lemoncello shaken with fresh lemon juice & served up

7.50 The Esquire Makers Mark Bourbon, grand marnier, fresh orange juice & blood orange bitters served up

7.75 Golden Margarita Jose Cuervo especial gold tequila & freshly squeezed lime juice served on the rocks with salted rim

7.25 Ruby Apple Fizz Ruby port & Gruet sparkling wine blended with cranberry & apple juices served on the rocks

9.50 Belvedere Elderflower Belvedere black raspberry vodka, St. Germain Elderflower liqueur & fresh-squeezed lemon juice served up

8.00 Watershed Four Peel Gin Greyhound Locally distilled watershed gin with pink grapefruit juice & Fresca served over ice

6.75 GTO Cocktail Makers Mark bourbon, amaretto, fresh lime & pineapple juices served over ice

Beer

On Tap From Germany

Bitburger Pils Options: .3l (4.00) , .5l (5.50)

Paulaner Oktoberfest Options: .3l (4.00) , .5l (5.50)

Domestic

3.50 Budweiser

3.50 Bud Light

3.50 Michelob Ultra

3.50 Miller Lite

3.50 Yuengling Traditional Lager

Imported & Craft

4.50 Amstel Light Holland

4.50 Corona Mexico

4.50 Victory Headwaters Pale Ale Pennsylvania

4.50 Stella Artois Belgium

4.50 Great Lakes Dortmunder Gold Ohio

5.50 Rogue Dead Guy Ale Oregon

6.50 Bell’s Oberon Michigan

6.50 Southern Tier IPA New York

6.50 Samuel Smith Taddy Porter England

7.00 Samuel Smith ORGANIC Ale England

Gluten-Free

4.75 Woodchuck Amber Cider Vermont

4.75 Estrella Damm Daura Lager Spain

4.25 Non-Alcoholic Kaliber by Guinness (Ireland)

Dessert

6.75 Chocolate Royale Crunchy hazelnut wafer topped with chocolate cake & dark chocolate mousse

6.75 Sacher Torte Raspberry-infused cake‍ topped with raspberry purée & milk chocolate mousse

6.75 Triple Chocolate Bavarian Mousse Chocolate cake layered with white, milk & dark chocolate mousses

6.75 Crème Brûlée Creamy custard topped with caramelized sugar(gluten-free)

6.75 Seasonal Cheesecake A smooth, creamy vanilla cheesecake atop a graham cracker crust with assorted seasonal toppings

6.75 Fresh Berries A generous bowl of seasonally available fresh fruit

6.75 Warm Apple Strudel Layered pastry filled with apples & walnuts. Served with vanilla sauce

Lavazza‍

2.95 Espresso

3.25 Double Espresso

3.15 Espresso Macchiato With a dollop of frothed milk

3.20 Espresso Con Panna With a dollop of sweet whipped cream

3.25 Cappuccino

3.70 Flavored Cappuccino Options: Caramel, Vanilla, Hazelnut

3.25 Café Latte

3.70 Flavored Café Latte Options: Caramel, Vanilla, Hazelnut

4.00 Belgian Hot Chocolate Topped with whipped cream

Specialties

6.50 Alpine Coffee Bailey’s Irish cream, peppermint schnapps, coffee, & whipped cream

6.50 Nutty Coffee Frangelica, amaretto, malibu coconut rum, coffee, & whipped cream

6.50 Chef Hubert's Delight Double espresso topped with godiva white chocolate liqueur, myers dark rum & whipped cream

6.50 The White Knight Smirnoff vanilla twist, godiva white chocolate liqueur, Baileys Irish cream, amaretto, & whipped cream

Ports‍

9.00 Graham’s Six Grapes NV Glass

8.00 Ramos Pinto Tawny Port NV Glass

22.00 Dows LBV ‘05 375ml

29.00 Broadbent “Auction” RSV NV 375ml

Bubbly

46.00 Taittinger

55.00 Jordan J Cuvee 20

34.00 Gruet Brut NV

Duval-Leroy Brut NV Options: Split (22.00) , 750ml (60.00)

Veuve Clicquot Brut NV Options: 375 ml (44.00) , 750ml (84.00)

215.00 Veuve Clicquot La Grand Dame ’98

Sweet Wines‍

29.00 Bonny Doon “Vin De Glaciere” Riesling 375ml

28.00 Chambers Rutherglen NV Muscat 375ml

Sparkling Cocktails

8.50 Kir Royale

9.00 Pama Royale

6.75 Bellini

6.50 Mimosa

Wine Lounge Wine

Whites‍

The Italian Job

Giocato Pinot Grigio ’10, Primorska Bright & crisp with aromas of green apples, acai ﬂower & almonds Options: Glass (7.50) , Bottle (23.49)

Fattori “Roncha” Bianco Delveneto ’11, Verona Fresh citrus,‍ green apple & peach notes, medium-bodied & comple Options: Glass (9.00) , Bottle (27.49)

Villa Sparina Gavi ’11, Gavi Straw yellow color with the fragrance of ﬂowers & hints of peach, full & rich Options: Glass (9.50) , Bottle (29.49)

The Good, The Bad, The Ugly

Chateau Respide-Medeville Graves ’11, Bordeaux, France Lightly-oaked white bordeaux consisting of semillon, sauvignon blanc & muscadelle Options: Glass (11.00) , Bottle (34.49)

Treana White ’09, Paso Robles, Ca Aromas of honeysuckle, pineapple, meyer lemon & orange meld with rich ﬂavor notes of stone fruit, sweet cream & herbs on the)palate Options: Glass (9.50) , Bottle (29.49)

Norman Vineyards Chardonnay ’09, Paso Robles, Ca Complex, perfumy & balanced with notes of tropical fruits, green apples & citrus ﬂowers Options: Glass (9.50) , Bottle (29.49)

Three Amigos

Zios De Lusco Albarino ’11, Riax Baixas Intense, clean fragrances of tropical white fruit, refreshing & crisp on the palate Options: Glass (9.00) , Bottle (27.49)

Finca Fuentesseca ’11, Sierra Norte Hand-harvested & easy drinking, perfect for a crisp fall day Options: Glass (6.50) , Bottle (19.49)

Angel Rodriguez “Martinsancho” Verdejo ’11, Rueda Intensely perfumed & a complex nose with bracing minerality Options: Glass (9.00) , Bottle (28.49)

Reds‍

Rich and Famous

Bocelli Sangiovese IGT 2010, Italy Hand-harvested & deliciously ripe fruit with notes of smoke, marasca cherry & rhubarb copote Options: Glass (8.50) , Bottle (26.49)

Arizona Stronghold Vineyards “Mangus” 2010, Camp Verde, Az Aromas of cranberries, dried cherry & hints of dusty spices with firm acidity & ripe tannins Options: Glass (11.00) , Bottle (34.49)

Casino Delle Vie 2009, Italy A vibrant, pretty & feminine graced wine with nuances of cherries, crushed flowers & licorice Options: Glass (13.50) , Bottle (42.49)

For the Cause

Quivera Zinfandel 2009, Dry Creek Valley, Ca Brambly & berry driven with a dose of baking spices & a touch of oak Options: Glass (9.50) , Bottle (29.49)

Bishops Peak Cabernet 2010, Paso Robles, Ca Complex notes of strawberry, cranberry, cedar, anise & sage Options: Glass (8.50) , Bottle (26.49)

Cuvelier Cuvee Del Maule “Earthquake Blend” 2009, Chile Spicy, rich & minty with strong tannins & bright acids Options: Glass (9.00) , Bottle (28.49)

Willamette Dammit!

Duck Pond Pinot Noir 2009, Willamette Valley, Or Classical aromas of cherry, spice & earth with light oak & a lingering)ﬁnish Options: Glass (10.00) , Bottle (31.49)

Rockblock “Sono” Syrah NV, Willamette Valley, Or Silky textured with a palate of black cherry, cola, anise, dried plum & cocoa Options: Glass (12.50) , Bottle (39.49)

Penner Ash “Rubeo” 2010, Willamette Valley, Or Pinot noir & syrah with wonderful smokiness & dark fruit aroma Options: Glass (11.00) , Bottle (34.49)

Little Did You Know

Durnberg Ried Select 2010, Zweigelt, Austria ﬁne spice aromas & intense ﬂavors full of elegance & ﬁnesse Options: Glass (8.00) , Bottle (24.49)

La Vigna “Carnevale” Cabernet Franc 2009, Ohio Hand-harvested & easy drinking, perfect for a crisp fall day Options: Glass (7.50) , Bottle (22.49)

Primus the Blend 2009, Chile Ripe red & dark berry fruit with elegant yet powerful tannins Options: Glass (9.00) , Bottle (27.49)

Wine Lounge Beer

Imported Beer‍

5.99 Weihenstephaner, Germany Original premium, kristall weissbier, heffe weissbier dark, heffe weissbier 16.9 oz

4.99 Ayinger, Germany Altbairisch dunkel,‍ jahr hundert, ur-weisse, weizen-bock (500ml)

7.49 Unibroue, Canada La fin du monde, maudite, trois pistoles, chambly noire (12 oz)

10.99 Delirium, Belgium Tremens, noturnum (12 oz)

Chimay, Belgium Options: red label (10.99 (750 ML)) , blue label (12.99 (750 ML))

8.99 Duvel Golden Ale, Belgium 11.2 oz

6.99 Monks Cafe Flemish Sour Ale, Belgium 11.2 oz

11.99 Saison Dupont Farmhouse Ale, Belgium 750 ml

13.99 La Trappe Tripel Trappist Ale, Belgium 750 ml

Lindemans Lambics, Belgium (750 Ml) Options: Kriek, cassis (11.99) , Framboise, pomme, pêche, cuvée rené (13.49)

5.99 St. Peter's, England Gluten-free sorgham, organic English ale (16.9 oz)

6.99 Samuel Smith, England oatmeal stout, india ale, organic cider, nutbrown ale, imperial stout (550 ML)

3.99 Boddingtons Pub Ale, England 16 oz pub can

3.99 Old Speckled Hen, England 14.9 oz pub can

5.49 Black Thorn Cider, England 14.9 oz pub can

U.S. Local Beer

Rockmill Brewery, Lancaster, Oh (750 Ml) Options: Witbier (14.99) , Saison organic farmhouse ale (15.99) , Dubbel organic abbey ale (16.99) , Tripel (18.99)

4.49 Founders Brewing Company, Mi Dirty bastard scotch style ale (12oz)

4.49 Great Lakes, Cleveland, Oh Burning river, commodore Perry, Edmund Fitzgerald (12oz)

Stone Brewing Company, San Diego County, Ca Options: Arrogant bastard ale (22oz) (7.99) , India pale ale (22 oz) (7.99) , Sublimely self righteous (22oz) (8.49)

10.99 Southern Tier Brewing Company, Lakewood, Ny “unearthly” india pale ale (650ML)

6.49 Goose Island Matilda Belgium Style Ale, Chicago, Il (12Oz)

Rogue Ales, Newport, Or Options: american amber, shakespeare oatmeal stout (650 ML) (7.99) , chocolate stout (650 ML) (8.49)

4.49 Two Brothers Brewing Co., In domaine du page (12 OZ)

Featured Draft‍

6.00 “Big Star” Columbus, Oh Pint Belgium IPA citrus aromatics, wheat, malt & dry hops

Seasonal

4.99 Ace Pumpkin Cider 12 oz

4.49 Sam Smith Apricot Ale 550 ml

4.49 Tommy Knocker Maplenut Brown 12 oz

4.99 New Holland Ichabod 12 oz

4.99 Southern Tier Pumking 22 oz

Wine Lounge Dessert & Champagne

6.75 Chocolate Royale Crunchy hazelnut wafer topped with chocolate cake & dark chocolate mousse

6.75 Sacher Torte Raspberry infused‍ cake topped with raspberry purée & milk chocolate mousse

6.75 Triple Chocolate Bavarian Mousse Chocolate cake layered with white, milk & dark chocolate mousses

6.75 Seasonal Cheesecake Creamy vanilla cheesecake atop a graham cracker crust with seasonal toppings

6.75 Crème Brûlée Creamy custard topped with caramelized sugar

6.75 Fresh Berries A generous bowl of seasonally available fresh fruit

6.75 Warm Apple Strudel Layered pastry filled with apples & walnuts. Served with vanilla sauce

Espresso‍

2.95 Espresso

3.25 Double Espresso

3.15 Espresso Macchiato With a dollop of frothed milk

3.20 Espresso Con Panna With a dollop of sweet whipped cream

3.25 Cappuccino

3.70 Flavored Cappuccino Options: Caramel, Vanilla, Hazelnut

3.25 Café Latte

3.70 Flavored Café Latte Options: Caramel, Vanilla, Hazelnut

Dessert Wines

Graham's “Six Grapes” Port, Portugal Options: Glass (6.00) , Bottle (750 ml) (29.49)

Dow's 10 Year Tawny Port, Portugal Options: Glass (8.00) , Bottle (750 ml) (45.49)

Kopke White Dry Port, Portugal Options: Glass (6.00) , Bottle (750 ml) (27.49)

Jorge Ordonez “Victoria”, Malaga, Spain Options: Glass (11.00) , Bottle (375 ml) (36.49)

Peelee Island Winery “Vidal” Icewine, Canada Options: Glass (16.00) , Bottle (375 ml) (57.49)

Carol Shelton “Black Magic”, California Options: Glass (9.00) , Bottle (375 ml) (31.49)

Champagne‍

69.49 Duval-Leroy “Paris” Brut 2008, France Bottle (750 ml)

73.49 Pierre Peters Blanc De Blanc Brut Bottle (750 ml)

Sparkling

25.49 M.Lawrence “Sex”, Michigan Bottle (750 ml)

29.49 Mumm Napa Brut Rosé, California Bottle (750 ml)

Bubbly‍

49.49 Schramsberg Blanc De Blanc ’08, California Bottle (750 ml)

21.49 Primaterra Prosecco Frizzante, Italy Bottle (750 ml)

24.49 Paul Cheneau “Lady of Spain” Cava, Spain Bottle (750 ml)

Half Bottles

46.49 Bollinger Special Cuvée Brut, France Bottle (375 ml)

15.49 Gruet Blanc De Noirs, Brut or Rosé, New Mexico Bottle (375 ml)

Splits by the Glass‍

16.99 Pommery “Pop”, France Split (187 ml)

5.99 Sofia Blanc De Blancs, California Split (187 ml)

6.99 Zardetto Prosecco, Italy Split (187 ml)