3.99Claddagh FarmhouseTomato, shredded carrots and red onion over field greens; served with your choice of dressing.
6.99CaesarRomaine lettuce tossed in caesar dressing with parmesan cheese and croutons.Options:
Grilled Chicken (+2.99)
, Battered Shrimp (+ 3.99)
, Fillet of Steak (+ 5.99)
, Fillet of Salmon (+5.99)
8.99Galway SaladMixed greens with goat cheese, tomato and candied walnuts; served with your choice of dressing.Options:
Grilled Chicken (+2.99)
, Battered Shrimp (+ 3.99)
, Fillet of Steak (+ 5.99)
, Fillet of Salmon (+5.99)
8.99Tomato and Mozzarella SaladDrizzled in a balsamic reduction; served with garlic bread.
Ceapaire Agus Borgaire | Burgers & Sandwiches
8.99Claddagh FishEveryone’s favorite fresh cod in a bass ale batter, topped with lettuce and coleslaw on toasted sourdough; served with pub chips.Options:
Bacon (+0.75)
, Bleu Cheese (+0.75)
, Cheese Sauce (+0.75)
, Coleslaw (+0.75)
, Garlic-Lime Aioli (+0.75)
, Goat Cheese (+0.75)
, Guinness Bbq Sauce (+0.75)
, Irish Rasher (+0.75)
, Sauteed Mushrooms (+0.75)
, Sauteed Onions (+0.75)
, Sauteed Peppers and Onions (+0.75)
, Pickles (+0.75)
, Cheddar (+0.75)
, Swiss (+0.75)
, White Cheddar (+0.75)
, Onion Straws (+0.75)
Clam ChowderChopped sea clams, diced potato, celery and onion simmered in a rich, creamy broth.
Guinness OnionCladdagh’s take on a traditional french onion soup.
Chef SpecialtyHomemade soup of the day
6.99Corned Beef and Cabbage RollsCorned beef, cabbage, potatoes and monterey jack cheese in a wonton; served with thousand island dipping sauce.
6.99Claddagh RingsHand cut onion rings coated in bass ale batter; served with guinness bbq and ranch dipping sauces.
7.99Chicken TendersCrispy chicken tenders served with a honey mustard dipping sauce.
8.99Shamrock WingsChicken wings tossed in our signature shamrock sauce; served with celery and carrot sticks and a garlic-lime aioli dipping sauce.
8.99Spinach and Artichoke DipSpinach and artichoke hearts in a three cheese blend; served with toasted sourdough bread.
9.99MusselsSteamed mussels in a creamy harp lager broth.Options:
Roasted Red Pepper Walnut Dip with Rustic Bread (2.99)
, Claddagh Bread Basket (2.99)
, Cheese and Fruit Board (2.99)
, Kettle Chips with Cheese and Onion Dip (2.99)
Appetizers
8.99Yuengling Battered ShrimpDeep fried golden, tossed in a sweet chili sauce; served with sweet chili aioli.
7.99Baked Goat CheeseFresh goat cheese over a homemade marinara sauce; served with rustic bread.
6.99Stuffed Mushroom CapsSilver dollars topped with cream cheese, bass ale, shallots and garlic;coated in panko.
Entrees
14.99Slow Cooked Beef Short RibsStewed in a rich tomato, red wine, garlic, fresh rosemary and root vegetable sauce;served over mashed potatoes.Options:
A Cup of Soup (+1.99)
, Farmhouse (+1.99)
, Small Caesar (+1.99)
13.99Yuengling Shrimp and FriesYuengling battered shrimp, deep fried golden, tossed in sweet chili sauce;served with fries and a tossed salad.Options:
A Cup of Soup (+1.99)
, Farmhouse (+1.99)
, Small Caesar (+1.99)
12.99Chicken Pot PieFresh chicken, carrots, celery, leeks and peas topped with a cayenne cheese crumble.Options:
A Cup of Soup (+1.99)
, Farmhouse (+1.99)
, Small Caesar (+1.99)
Priomh Chursai | Main Courses
Favorites From The Homeland
13.99Corned Beef and CabbageLayers of potato, corned beef and cabbage in a stone ground mustard cream sauce.Options:
Fries (2.99)
, Pub Chips (2.99)
, Mac and Cheese (2.99)
, Garlic Mashed Potatoes (2.99)
, Seasonal Vegetables (2.99)
10.99Bangers and ChampIrish pork bangers over onion champ with onion gravy.Options:
Fries (2.99)
, Pub Chips (2.99)
, Mac and Cheese (2.99)
, Garlic Mashed Potatoes (2.99)
, Seasonal Vegetables (2.99)
13.99Bacon and CabbageIrish bacon loin served with savoy cabbage over onion champ with a stone ground mustard cream sauce.Options:
Fries (2.99)
, Pub Chips (2.99)
, Mac and Cheese (2.99)
, Garlic Mashed Potatoes (2.99)
, Seasonal Vegetables (2.99)
13.99Shepherd’s PieGround beef, root vegetables, peas, onion and fresh herbs topped with mashed potatoes.Options:
Fries (2.99)
, Pub Chips (2.99)
, Mac and Cheese (2.99)
, Garlic Mashed Potatoes (2.99)
, Seasonal Vegetables (2.99)
12.99MeatloafBeef meatloaf with a sweet tomato glaze and rich gravy; served with mashed potatoes and seasonal vegetables.Options:
Fries (2.99)
, Pub Chips (2.99)
, Mac and Cheese (2.99)
, Garlic Mashed Potatoes (2.99)
, Seasonal Vegetables (2.99)
11.99Chicken Curry and FriesChicken breast, onions, peppers and green peas sauteed in our house curry sauce; served with fries.Options:
Vegetarian (8.99)
, Fries (2.99)
, Pub Chips (2.99)
, Mac and Cheese (2.99)
, Garlic Mashed Potatoes (2.99)
, Seasonal Vegetables (2.99)
13.99Fish and ChipsEveryone’s favorite fresh cod with a bass ale batter served golden brown with pub chips, coleslaw and tartar sauce.Options:
Fries (2.99)
, Pub Chips (2.99)
, Mac and Cheese (2.99)
, Garlic Mashed Potatoes (2.99)
, Seasonal Vegetables (2.99)
9.99Full Irish BreakfastIrish rasher, bangers, black and white pudding, tomato and two eggs cooked to order; served with claddagh bread.Options:
Fries (2.99)
, Pub Chips (2.99)
, Mac and Cheese (2.99)
, Garlic Mashed Potatoes (2.99)
, Seasonal Vegetables (2.99)
Claddagh Classics
14.99Chicken KildareGarlic crusted chicken stuffed with sautéed spinach, mushrooms and irish rasher; served with mashed potatoes and seasonal vegetables.
14.99Balsamic ChickenBalsamic-marinated chicken topped with sundried tomatoes and scallions;served with mashed potatoes and seasonal vegetables.
9.99Baked Mac and CheeseRotini in a cheddar, parmesan and thyme homemade cheese sauce;topped with a garlic parsley crumb topping.Options:
Bacon (+1.99)
, Grilled Chicken (+ 2.99)
, Battered Shrimp (+ 3.99)
17.99Sirloin Steak and Fries8 oz angus sirloin steak with sautéed onions and mushrooms topped With garlic butter; served with fries.Options:
Make it Surf (+3.99)
, Turf (+3.99)
19.99Jameson Sirloin Steak8 oz angus sirloin steak topped with irish cheddar, sautéed mushrooms, jameson sauce and onion straws; served with fries.
16.99Salmon FilletGrilled fillet of salmon topped with dill butter over rice pilaf; served with seasonal vegetables.
13.99Mushroom RavioliPortabello mushroom ravioli lightly tossed in butter and drizzled with a sage pesto and alfredo sauce.
Lunch
5.99Irish Breakfast RollYour choice of irish rasher or irish bangers with fried egg and cheddar on a toasted roll; served with fries.Options:
Irish Rasher, Irish Bangers
5.99Chicken Tender Basket CrispyChicken tenders served with a honey mustard dipping sauce and fries.
5.99Smoked Turkey SandwichSmoked turkey, swiss cheese, lettuce, tomato and onion on toasted sourdough;served with fries.
5.99Chicken Caesar Wrap GrilledChicken topped with romaine lettuce, caesar dressing and parmesan cheese;served with fries.
6.99Jameson BurgerHomemade beef burger cooked to order, smothered with jameson sauce, cheese sauce and onion straws; served with fries.
6.99Fish and Chips Everyone’s FavoriteFresh cod with a bass ale batter served golden brown with pub chips, coleslaw and tartar sauce.
6.99Meatloaf MeltBeef meatloaf in a rich gravy with swiss cheese and onion straws on sourdough; served with fries.
6.99Chicken CaesarRomaine lettuce tossed in caesar dressing topped with grilled chicken, parmesan cheese and croutons.
6.99Chicken Pot PieFresh chicken, carrots, celery, leeks and peas topped with a cayenne cheese crumble.
6.99Shepherd’s PieGround beef, root vegetables, peas, onion and fresh herbs topped with mashed potatoes.
7.99Philly SteakSteak strips, provolone cheese and sautéed peppers and onions on a toasted baguette; served with fries.
7.99Bbq ChickenTopped with guinness bbq sauce, irish cheddar, chicken and red onion.
7.99SpinachTopped with marinara sauce, fresh buffalo mozzarella, spinach and tomato.
7.99CladdaghTopped with marinara sauce, fresh buffalo mozzarella, sweet onion and thyme.
7.99PepperoniTopped with marinara sauce, fresh buffalo mozzarella, pepperoni and thyme.
2.49JuiceOptions:
Orange, Cranberry, Pineapple, Grapefruit, Pomegranate, Peach, Tomato, Apple
2.75Mineral Water
2.75Ibc Root Beer
2.49Iced Tea and Coffee
2.49Barry’s Irish Breakfast Tea
3.99Red Bull Energy Drink
Dessert
New Desserts
3.75Walnut SquaresWalnut cookie base coated with a chocolate ganache topped with a candied walnut.
3.75ProfiterolesChoux pastry filled with whipped cream and topped with chocolate sauce.
3.75Mini Apple PiesCrisp pastry shell with warm apple filling topped with pouring cream.
3.75The TrioOne walnut square, one profi terole and one mini apple pie.
Claddagh's Favorites
8.99Galway HookerCreme brulee and warm flour less chocolate cake topped with chocolate sauce.
5.99Warm and Tipsy Bread PuddingHomemade traditional bread pudding with apples and raisins finished with whiskey cream sauce, caramel and whipped cream.
Late Night
13.99Fish and ChipsEveryone’s favorite fresh cod with a bass ale batter served golden brown with pub chips, coleslaw and tartar sauce.
8.99Shamrock WingsChicken wings tossed in our signature shamrock sauce; served with celery and carrot sticks and a garlic-lime aioli dipping sauce.
8.99Spinach and Artichoke DipSpinach and artichoke hearts in a three cheese blend;served with toasted sourdough bread.
Flat Breads
7.99Bbq ChickenTopped with guinness bbq sauce, irish cheddar, chicken and red onion.
7.99SpinachTopped with marinara sauce, fresh buffalo mozzarella, spinach and tomato.
7.99CladdaghTopped with marinara sauce, fresh buffalo mozzarella, sweet onion and thyme.
7.99PepperoniTopped with marinara sauce, fresh buffalo mozzarella, pepperoni and thyme.
Seasonal Signature Drinks
Martinis
7.50 Each
CocoatiniCrème de cocoa, bailey’s, vanilla vodka and hot chocolate
Candy AppletiniBailey’s, green apple vodka and apple juice
PumpkinPumpkin schnapps, kahlua, cinnamon schnapps and bailey’s
The GrinchMidori, sour and simple syrup
Orange BlitzOrange vodka, triple sec and orange juice
Classic Coffees
7.50 Each
Irish CoffeeKilbeggan irish whiskey, coffee and cream
CalypsoKahlua, coffee and cream
Bailey'sBailey’s, coffee and cream
Hot drinks
7.50 Each
Hot WhiskeyKilbeggan, simple syrup, lemon and cloves
IcebergCrème de menthe, hot chocolate and cream
Nutty IrishmanFrangelico, bailey’s and coffee
GaelicKilbeggan Irish whiskey, bailey’s and crème de cocoa
CobblerPeach schnapps and hot cider
Shooters
5.00 Each
Juicy fruitBlueberry vodka, triple sec and a splash of cranberry
Blueberry PancakeSmirnoff blueberry, butterscotch schnapps and a splash of sprite
Baby GuinnessKahlua layered with bailey’s
Nuts and BerriesBailey's, chambord and frangelico
Oatmeal CookieBailey's, goldschlager and butterscotch schnapps
Three WayBailey's and kilbeggan; served with 6 oz of guinness
Draft & Bottle Selections
On Tap
Bass Ale
Blue Moon
Carlsberg
Cbc Seasonal
Dogfish Head
Elevator Dark Horse
Elevator Seasonal
Guinness
Kilkenny Irish Cream Ale
Magners Irish Cider
Miller Lite
Murphy’s Stout
Newcastle Brown Ale
Old Speckled Hen
Sam Adams Seasonal
Smithwick’s
Stella Artois
In the Bottle
Amstel
Beck’s
Bud Light
Budweiser
Coors Light
Corona Extra
Guinness Foreign Extra
Killian’s Irish Red
Mgd 64
Michelob Ultra
Miller Lite
O’doul’s
Rolling Rock
Smirnoff Ice
Claddagh Flights
8.00Irish Whiskey FlightTullamore dew, bushmills and jameson
13.00Classic Irish Whiskey FlightBushmills 10yr, jameson 12yr and red breast 12yr
30.00Johnnie Walker Scotch FlightJohnnie walker blue, johnnie walker black and johnnie walker green
5.75Trinity FlightTrio of guinness, harp and smithwick’s
From the Vine
Features:
Winter SangriaMerlot, triple sec, oranges, lemons, a dash of sugar, cinnamon sticks and cloves.Options:
Glass (7.50)
, Carafe (25.00)
White
Geyser Peak Pinot Grigio CaliforniaZesty citrus blossom with a hint of spice and elegant minerality on the palate.Options:
Glass (6.50)
, Bottle (22.00)
Mezzacorona Pinot Grigio ItalyMedium bodied apple and mineral character with dried pineapple and lemon.Options:
Glass (7.00)
, Bottle (24.00)
Copperidge Chardonnay CaliforniaMedium bodied with inviting apple and citrus aromas.Options:
Glass (5.50)
, Bottle (18.00)
14 Hands Chardonnay WashingtonBright aromas of apples and pears with a touch of caramel and spice.Options:
Glass (7.50)
, Bottle (26.00)
Mezzacorona Chardonnay ItalyStraw-yellow, fruity and fine with a distinctive apple flavor.Options:
Glass (7.00)
, Bottle (24.00)
Geyser Peak Sauvignon Blanc CaliforniaLemon, lime and citrus blossom mingle with gooseberry and passion fruit.Options:
Glass (7.50)
, Bottle (26.00)
Chateau Ste. Michelle Riesling WashingtonCharacters of juicy peach, apricot and ripe pear with subtle mineral notes on the finish.Options:
Glass (7.00)
, Bottle (24.00)
Copperidge White Zinfandel CaliforniaFresh red berry, citrus and melon aromas that round out to a hint of nutmeg.Options:
Glass (5.50)
, Bottle (18.00)
Red
Alamos Malbec ArgentinaFlavors of dark cherry and blackberry fruit with spice and vanilla oak on the long finish.Options:
Glass (6.50)
, Bottle (22.00)
Apothic Red CaliforniaA syrah zin merlot blend, full bodied with mocha, chocolate, spice and vanilla flavorsOptions:
Glass (6.50)
, Bottle (22.00)
Mirassou Pinot Noir CaliforniaIntense flavors of strawberries, pomegranates and cherries with spice characters on the finish.Options:
Glass (8.00)
, Bottle (28.00)
Copperidge Merlot CaliforniaDeep ruby red color and silky richness showcase berry characters.Options:
Glass (5.50)
, Bottle (18.00)
Sterling Vintners Collection Merlot CaliforniaLush concentrations of black plum and boysenberry complemented by soft rounded tannins.Options:
Glass (8.00)
, Bottle (28.00)
Copperidge Cabernet CaliforniaRipe blackberry flavors with a hint of plum and spice on the finish.Options:
Glass (5.50)
, Bottle (18.00)
Esser Cabernet CaliforniaRipe, zesty red fruit aromas enhanced by sweet oak notes and hints of toffee and root spices.Options:
Glass (8.00)
, Bottle (28.00)
Rosenblum Zinfandel CaliforniaBright red raspberry, blackberry and vanilla wrapped around hints of cinnamon.Options:
Glass (7.50)
, Bottle (26.00)
Event
Lunch Menu
Soup or SaladYour choice of a cup of soup, farmhouse or caesar salad.Options:
Soup, Salad, Cup of Soup, Farmhouse, Caesar Salad
Lunch SelectionsAll will be included on your guest menu.
The BurgerHomemade beef burger topped with bacon, cheese and ballymaloe relish; served with fries.
Galway SaladMixed greens with goat cheese, tomato and candied walnuts; served with your choice of dressing.Options:
Grilled Chicken (+2.99)
Claddagh Fish and ChipsEveryone’s favorite fresh cod with a bass ale batter served golden brown with pub chips, coleslaw and tartar sauce.
Claddagh Shepherd’s PieGround beef, root vegetables, peas, onion and fresh herbs topped with mashed potatoes.
Chicken Pot PieFresh chicken, carrots, celery, leeks and peas topped with a cayenne cheese crumble.
Baked Mac and CheeseRotini in a cheddar, parmesan and thyme homemade cheese sauce topped with a garlic parsley crumb topping.
Tomato and Mozzarella SaladDrizzled in a balsamic reduction and served with garlic bread.
Cocktail Party
The Irish MeatballHomemade meatballs topped with a dollop of ballymaloe relish.Options:
3 items (12 per guest)
, 4 items (15 per guest)
, 5 items (17 per guest)
Cocktail SausagesMini irish pork bangers; served with sweet onion jam.Options:
3 items (12 per guest)
, 4 items (15 per guest)
, 5 items (17 per guest)
Yuengling Battered ShrimpDeep fried golden, tossed in a sweet chili sauce and served with a sweet chili aioli.Options:
3 items (12 per guest)
, 4 items (15 per guest)
, 5 items (17 per guest)
Tangy Chicken WingsTossed in a sweet chili sauce; served with carrot and celery sticks and garlic lime aioli.Options:
3 items (12 per guest)
, 4 items (15 per guest)
, 5 items (17 per guest)
Loaded Pub ChipsPub chips, monterey jack cheese, diced tomatoes and spring onion all topped with crispy chopped bacon; served with sour cream.Options:
3 items (12 per guest)
, 4 items (15 per guest)
, 5 items (17 per guest)
Warm Spinach and Artichoke DipSpinach and artichoke hearts in a three cheese blend; served with rustic bread.Options:
3 items (12 per guest)
, 4 items (15 per guest)
, 5 items (17 per guest)
Fresh Vegetable TrayAn arrangement of seasonal vegetables accompanied with ranch dip.Options:
3 items (12 per guest)
, 4 items (15 per guest)
, 5 items (17 per guest)
Cheese and Cracker TrayA plentiful assortment of cheese and crackers.Options:
3 items (12 per guest)
, 4 items (15 per guest)
, 5 items (17 per guest)
Sandwich TrayA delicious assortment of cold sandwiches with a variety of toppings and condiments.Options:
3 items (12 per guest)
, 4 items (15 per guest)
, 5 items (17 per guest)
The Waterford 22 per guest
StartersAll parties enjoy an appetizer of loaded pub chips, soup, or farmhouse salad and house dressing (lemon ginger).
Entrees
Meats
Claddagh Corned Beef and CabbageLayers of potato, corned beef and cabbage in a stone ground mustard cream sauce.
Claddagh Shepherd’s PieGround beef, root vegetables, onion and fresh herbs topped with mashed potatoes.
Poultry
Chicken Pot PieFresh chicken, carrots, celery, leeks and peas topped with a cayenne cheese crumble.
Galway Salad with ChickenMixed greens with goat cheese, tomato, candied walnuts and topped with fresh chicken breast.
Seafood
Claddagh Fish and ChipsEveryone’s favorite cod in bass ale batter, cooked golden brown; served with pub chips, coleslaw and tartar sauce.
Salmon filletGrilled fillet of salmon topped with dill butter over rice pilaf with seasonal vegetables.
The Trinity 27 per guest
StartersIndulge in a sampling of our house specialty appetizers of spinach and artichoke dip, claddagh wings and claddagh rings.
Entrees
Steak and fries8 oz angus sirloin steak with sautéed onions and mushrooms topped with garlic butter; served with fries.Options:
Make it surf (+3.99)
, Turf (+3.99)
Chicken KildareGarlic crusted chicken stuffed with sautéed spinach, mushrooms and irish rasher; served with mashed potatoes and seasonal vegetables.
Galway Salad with SalmonMixed greens with goat cheese, tomato, candied walnuts and salmon; served with your choice of dressing.
Baked Mac and CheeseRotini in a cheddar, parmesan and thyme homemade cheese sauce topped with a garlic parsley crumb topping.
Claddagh Fish and ChipsEveryone’s favorite fresh cod with a bass ale batter served golden brown with pub chips, coleslaw and tartar sauce.
DessertEach guest may choose one of the following:
The TrioOne apple pie, one walnut square and one profiterole.
Bread PuddingOur traditional bread pudding with irish whiskey cream sauce, caramel and topped with whipped cream.
