Menu for Granville Inn

The Oak Room - Dinner
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The Acorn Pub
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Sunday Brunch
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The Oak Room Luncheon
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After Dinner
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Children

The Oak Room - Dinner

Soups‍

Roasted Tomato Bisque Options: Cup (6.00) , Bowl (8.00)

French Onion Soup Options: Cup (5.00) , Bowl (7.00)

Salads

9.00 Goat Cheese and Beet Salad Crunchy raw beets tossed with red onion, pine nuts, cilantro and mint with caramelized goat cheese

8.00 Red Spinach Salad Red spinach leaves with grape tomatoes, cucumber, house pickled peppers and feta cheese in a basil vinaigrette

Caesar Salad Romaine hearts, croutons, and parmesan in our creamy caesar dressing Options: Plate (6.00) , Bowl (9.00)

The Fedora Chop Salad Chopped iceberg and romaine with blue cheese, bacon, dried cranberries and fried onions tossed in our sweet and sour vinaigrette Options: Plate (8.00) , Bowl (11.00)

7.00 Wedge Salad Crisp iceberg wedge with green goddess, crumbled blue cheese, bacon, diced red onion and tomato

Appetizers‍

12.00 Charcuterie Platter House made country terrine, duck rillette, and assorted salami garnished with olives, mustard and crostini suggested varietal: barbera

14.00 Heartland Cheese Plate A changing presentation featuring fine Ohio hand-crafted cheeses, seasonal fruits and crisps

9.00 Pumpkin Hummus Spiced white bean and pumpkin hummus with pumpkin seed brittle, chili oil and crispy flat bread

10.00 Tuna Crostini Seared tuna loin, rosemary white bean hummus, roasted tomato, and kalamata olives. Suggested varietal: gruner veltliner

14.00 Shrimp Cocktail Chilled poached shrimp on a bed of classic cocktail sauce

10.00 Fritto Misto Crisp fried calamari, shrimp, scallops and peppers with spicy tomato sauce

9.00 Crab Cake Roasted corn salsa and chipotle aioli. Suggested varietal: chardonnay

Entrees

29.00 Grilled Rack of Lamb With basmati rice, lentil and toasted almond pilaf, sweet roasted peperonata and olive jus suggested varietal: syrah/shiraz

26.00 Miso Glazed Salmon Pan-seared sweet and salty miso glazed Scottish salmon, baby bok choy and vegetable dumplings

17.00 Bayou Shrimp Pasta Sauteed shrimp and linguini with bell peppers, corn and spicy tasso ham in a cajun cream sauce suggested varietal: barbera

25.00 Rainbow Trout Sauteed boneless rainbow trout simmered in a hearty and aromatic red wine sauce served with broccolini and crispy potatoes

27.00 Scallops Lavallee Pan-seared day boat sea scallops served over mushroom, bacon and asparagus hash suggested varietal: pinot noir

28.00 Swordfish Grilled long line swordfish over lobster and truffle risotto with micro herb salad. Suggested varietal: chardonnay

16.00 Portobello and Eggplant Stack Grilled portobello‍ mushrooms, crisp breaded eggplant layered with fresh mozzarella on a bed of fresh tomato sauce

15.00 Bucatini Pasta Bucatini pasta, roasted roma tomatoes and fresh mozzarella tossed in pesto sauce

21.00 Chicken Normandy Sauteed boneless chicken breast simmered with apples, cider and cream, served with twice cooked wild rice and French green beans. suggested varietal: traminette

29.00 Breast of Duck Pan roasted‍ and served with crispy potato cakes, baby vegetables, and blueberry- ginger chutney

26.00 Smoked Pork Chop Smoked and grilled pork chop, crispy pork belly on apple-chipotle catsup and mac and cheese with slow cooked greens. Suggested varietal: petite sirah

29.00 Steak Diane Pan seared medallions of prime beef tenderloin with sauteed onions and mushrooms in a madeira sauce, served with chive mashed potatoes and market vegetables. Suggested varietal: cabernet

Filet Mignon Grilled USDA prime tenderloin filet of beef with chive mashed potatoes, fresh asparagus and bordelaise sauce. Suggested varietal: merlot Options: 6 oz (31.00) , 9 oz (36.00)

32.00 New York Strip Steak Simply grilled 12 oz. Certified angus beef served with roasted baby yukon gold potatoes and market vegetables. Suggested varietal: malbec

42.00 Cowboy Ribeye Grilled 22 oz certified angus bone-in ribeye with bacon-cheddar. Mashed potatoes and market vegetables

The Acorn Pub

6.00 Plate of Sweet Potato Fries Options: French fries, Sweet potato fries

8.00 Smoked Chicken Quesadilla House smoked chicken, with caramelized onions and cheddar cheese. Served with sour cream and spiced apple chutney Options: French fries, Sweet potato fries

9.00 Tomato and Mozzarella Flatbread Oven-crisped grilled flatbread with pesto drizzle Options: French fries, Sweet potato fries

8.00 Marinated Olives and Pickles With olive oil, lemon and herbs Options: French fries, Sweet potato fries

9.00 Smoked Salmon Rillettes Blended with cream cheese, garlic and herbs. Served with crisp French bread crostini Options: French fries, Sweet potato fries

13.00 Shrimp and Grits Shrimp sautéed with bacon, tasso ham, mushrooms and green onions over cheddar cheese grits Options: French fries, Sweet potato fries

12.00 Chicken Salad Club Our chintz room chicken salad on toasted sourdough with bacon, lettuce and tomato Options: French fries, Sweet potato fries

14.00 Fish and Chips Crispy beer battered cod served with fries and tartar sauce Options: French fries, Sweet potato fries

12.00 Acorn Pub Burger 7 oz Pat Lafrieda beef patty, bacon and cheddar cheese Options: French fries, Sweet potato fries

10.00 Black Bean Burger With chipotle mayo and house-made pickles Options: French fries, Sweet potato fries

10.00 Pub Club Shaved turkey on toasted lucky cat whole grain rye, with guacamole, bacon and sprouts Options: French fries, Sweet potato fries

12.00 Pastrami and Corned Beef Reuben Shaved corned beef and pastrami, sauerkraut and swiss cheese grilled on rye Options: French fries, Sweet potato fries

12.00 Grilled Chicken Sandwich On a toasted kaiser roll with apple butter, Brie and candied pecans Options: French fries, Sweet potato fries

15.00 Pub Steak Sandwich Sliced flatiron steak with blue cheese, arugula and roasted red peppers Options: French fries, Sweet potato fries

12.00 Crab Cake Sandwich On a toasted kaiser roll with chipolte aioli and roasted corn salsa Options: French fries, Sweet potato fries

Seasonal Cocktails‍

6.50 The 587 Martini A refreshing combination of sparkling wine, mathilde pear liqueur and st. germain

8.50 Cellblock Oyo Tango Middlewest premium small batch Oyo vodka with cointreau and fresh citrus

7.50 Bryn Du Julep Makers mark bourbon and brown sugar simple syrup muddled with fresh mint and lemon

8.00 Tiki Flower Black cherry vodka, fruitlab hibiscus liqueur and pineapple juice on the rocks

7.50 Elements of Ivy Designed for‍ an abercrombie catered corporate event, this delicious libation combines vodka, fresh lemon and cucumber dry soda.

6.50 “Hold Me Touch Me” This fun sassy song from the producers performed at the weathervane inspired us to combine sparkling wine, limoncello and peach juice

7.50 Pomegranate Cosmo The classic and beloved cosmo accented with pomegranate liqueur

7.00 Blood Orange Blossom Watershed vodka,‍ housemade blood orange syrup and fresh mint give this delightful drink a fresh kick

6.50 Strawberry Bubbles Sparkling wine with strawberry puree and fresh lime

7.00 Rum Delicious Pineapple juice and coconut rum topped with a housemade rum-pineapple liqueur

7.00 Danny Boy Manhattan A perfect rye whiskey manhattan served up with a splash of cherry juice

Sunday Brunch

7.00 Warm Apple Fritter Basket With sweet and salty caramel dipping sauce

Classic French Onion Soup Options: Cup (5.00) , Bowl (7.00) , Chef style(bowl with an egg) (8.00)

Classic Caesar Salad Romaine hearts, croutons, parmesan and creamy caesar dressing Options: Plate (6.00) , Bowl (9.00)

The Fedora Chop Salad Chopped iceberg and romaine with blue cheese, bacon, dried cranberries and fried onions tossed in our sweet and sour vinaigrette Options: Plate (8.00) , Bowl (11.00)

6.00 House Made Granola Parfait Chef’s fresh-made granola layered with berry salad, greek yogurt and orange- infused honey

9.00 Smoked Salmon Rillettes Blended with cream cheese, garlic and herbs. Served with crisp French bread crostini

10.00 Quiche Lorraine Classic deep dish quiche with gruyere, bacon and onion, served with fresh fruit

13.00 Pot Roast Hash Sautéed potatoes with bacon and onions, roast beef and two eggs with hollandaise sauce

13.00 Shrimp and Grits Shrimp sautéed with bacon, tasso ham, mushrooms and green onions over cheddar cheese grits

12.00 Acorn Pub Burger 7oz pat la frieda beef patty, bacon and cheddar cheese, served with french fries

16.00 Tuna Salad Nicoise Seared tuna on a chilled salad of green beans, potato, egg, olives and tomatoes

15.00 Bucatini Pasta Bucatini pasta with roasted roma tomatoes and fresh mozzarella tossed in pesto sauce Options: Shrimp (+8.00)

11.00 B.E.L.T. Loaded bacon and 2 egg sandwich with roasted tomatoes and arugula on lucky cat bakery whole grain sourdough bread, served with fresh fruit

10.00 Frittata Individual spinach and goat cheese frittata served with lyonnaise potatoes

10.00 Pumpkin and Pecan Pancakes Topped with whipped butter, maple syrup and candied pecans, served with bacon or ham

10.00 Stuffed French Toast Black forest ham and swiss cheese stuffed between two thick slices of French bread, served with butter and maple syrup, served with bacon or ham

12.00 House Omelet A rolled french omelet with crab meat, boursin cheese and asparagus

Market Omelet of the Day Ask your server for today’s creation

15.00 Grilled Salmon Over lucky cat french bread with olive tapenade, caramelized onions and hollandaise sauce

Steak and Eggs Grilled beef‍ tenderloin medallion with two eggs any style, served with lyonnaise potatoes Options: 4 oz (14.00) , 8 oz (21.00)

12.00 Eggs Sardou or Eggs Benedict Sardou: two poached eggs over artichoke hearts and creamed spinach crowned with hollandaise sauce and diced ham. Benedict: two poached eggs atop english muffins and sliced ham topped with hollandaise sauce

A La Carte‍

3.00 2 Eggs Any Style

3.00 2 Slices of Cottage Ham

7.00 Cheese Omelet

4.00 2 Slices Caramelized Bacon

4.00 2 Original Pancakes

4.00 3 Slices Traditional Bacon

4.00 Seasonal Fruit Salad

5.00 Grilled Tenderloin Steak Skewer

2.00 Cheesy Potato Scramble

3.00 Bagel with Cream Cheese

2.00 Potatoes Lyonnaise

2.00 2 Slices Toast

Childrens

2.00 Cereal with Milk

2.00 Fruit Cup

2.00 French Toast Sticks and Bacon

3.00 1 Egg, Bacon, Potatoes

3.00 Chocolate Chip Pancake

Specialty Cocktails‍

7.50 The Loaded Bloody Mary Our granville inn tribute to this brunch classic

6.50 Strawberry Bubbles Sparkling wine‍ with strawberry puree and fresh lime

7.50 Bryn Du Julep Makers mark bourbon and brown sugar simple syrup muddled with fresh mint and lemon

8.00 Tiki Flower Black cherry vodka, fruitlab hibiscus liqueur and pineapple juice on the rocks

6.50 Judge and Jury Coffee Hot coffee with a balanced blend of bushmills irish whiskey, baileys, frangelico and whipped cream

6.50 “Hold Me Touch Me” This fun sassy song from the producers performed at the weathervane inspired us to combine sparkling wine, limoncello and peach juice

6.50 The 587 Martini A refreshing combination of sparkling wine, mathilde pear liqueur and st. germain

7.00 Rumdelicious Pineapple juice and coconut rum topped with a house made rum-pineapple liqueur

Signature Mimosas

7.00 Mint Zinger Sparkling wine, orange juice, fresh lime and mint

7.00 Marvelous Mimosa Accented with licor 43 spanish liqueur once known as mirabilis liqueur

7.00 Mimosa Blossom Sparkling wine, orange juice, and our housemade blood orange liqueur

The Oak Room Luncheon

Soups and Salads‍

Roasted Tomato Bisque Options: Cup (6.00) , Bowl (8.00)

Classic French Onion Soup Au Gratin Options: Cup (5.00) , Bowl (7.00)

8.00 The Fedora Chop Salad Chopped iceberg and romaine with blue cheese, bacon, dried cranberries and fried onions tossed in our sweet and sour vinaigrette Options: Chicken (+6.00)

6.00 Caesar Salad Romaine hearts, croutons, parmesan and creamy Caesar dressing Options: Chicken (+6.00)

11.00 Chintz Room Chicken Salad The original from the Columbus Lazarus cafe, served with fresh fruit and a croissant

13.00 Southwestern Crab Cake Salad Over chopped lettuce in green goddess dressing roasted corn salsa and chipotle aioli

12.00 Fritto Misto Salad Crisp fried calamari, shrimp, scallops and peppers over mixed greens in a tomato vinaigrette

Sandwiches

12.00 Chicken Salad Club Our chintz room chicken salad on toasted sourdough with bacon, lettuce and tomato Options: French fries, Sweet potato fries

12.00 Pastrami and corned beef Reuben Shaved corned beef and pastrami, sauerkraut and Swiss cheese grilled on rye Options: French fries, Sweet potato fries

10.00 Gourmet Toasted Cheese Sandwich On lucky cat French bread Options: French fries, Sweet potato fries

12.00 Grilled Chicken Sandwich On a toasted Kaiser roll with apple butter, brie and candied pecans Options: French fries, Sweet potato fries

10.00 Black Bean Burger With chipotle mayo and house-made pickles Options: French fries, Sweet potato fries

10.00 Smoked Turkey Club Smoked turkey breast, Swiss cheese and crisp bacon on toasted sourdough bread Options: French fries, Sweet potato fries

11.00 Grilled Chicken and Portobello Wrap Grilled chicken breast and roasted portobello mushroom, Swiss cheese, romaine lettuce and green goddess dressing Options: French fries, Sweet potato fries

12.00 Acorn Pub Burger 7oz pat lafrieda beef patty, bacon and cheddar cheese Options: French fries, Sweet potato fries

15.00 Pub Steak Sandwich Sliced flat iron steak with blue cheese, arugula and roasted red peppers on a toasted bun Options: French fries, Sweet potato fries

Specialties‍

16.00 Tuna Salad Nicoise Seared tuna on a chilled salad of green beans, potato, egg, olives and tomatoes

14.00 Fish and Chips Crispy beer battered cod with fries and tartar sauce

10.00 Quiche Lorraine Classic quiche with gruyere, bacon and onion, served with fresh fruit

8.00 Smoked Chicken Quesadilla House smoked chicken, with caramelized onions and cheddar cheese. Served with sour cream and spiced apple chutney

15.00 Bucatini Pasta Bucatini pasta,‍ roasted roma tomatoes and fresh mozzarella tossed in pesto sauce Options: Shrimp (+8.00)

Quick Pick Platter

Cup of French Onion Soup

Caesar Salad

Fedora Chopped Salad

Gourmet Toasted Cheese Sandwich

½ Smoked Turkey Club

½ Classic Reuben

½ Order Fish and Chips

Smoked Chicken Quesadilla

Seasonal Pub Cocktails‍

8.00 Tiki Flower Black cherry vodka, fruit lab hibiscus liqueur and pineapple juice on the rocks

6.50 The 587 Martini a refreshing combination of sparkling wine, mathilde pear liqueur and St. Germain

7.50 Bryn Du Julep Makers mark‍ bourbon and brown sugar simple syrup muddled with fresh mint and lemon

6.50 “Hold Me Touch Me” This fun sassy song from the producers performed at the weathervane inspired us to combine sparkling wine, limoncello and peach juice

6.50 Strawberry Bubbles Sparkling wine with strawberry puree and fresh lime

7.00 Rumdelicious Pineapple juice and coconut rum topped with a housemade rum-pineapple liqueur

Petali Teas

4.50 per pot Granville Inn Our exclusive signature blend and chef’s favorite of mint, chamomile, verbena and berries

4.50 per pot French Lemon Cream An aromatically enticing blend of red and green rooibos, vanilla, lemon and calendula

4.50 per pot Cranberry Fruit Infusion An all fruit blend and European tradition

4.50 per pot Dragon Tears Hand rolled green tea leaves offering a smooth and delicate flavor with a heavenly jasmine aroma.

4.50 per pot College Blend A popular malty blend of black tea imported from India, Kenya, China, and Indonesia

4.50 per pot Earl Grey Supreme Black tea with Italian bergamot, French lavender and rose

Desserts‍

7.00 Chocolate Hazelnut Praline Terrine with Salty Caramel Sauce

7.00 Ohio Apple Tarte Tatin with Velvet Vanilla Ice Cream

6.00 House-Made Pudding of the Day with Fresh Whipped Cream

6.00 Cheesecake of the Day

6.00 Vanilla Creme Brulee with Petite Cookies

5 per scoop Jeni's Splendid Ice Creams Ask your server for today’s selection

14.00 Heartland Cheese Plate A changing presentation featuring fine Ohio hand-crafted cheeses, seasonal fruits and crisps

After Dinner

Desserts‍

7.00 Chocolate Hazelnut Praline terrine with salty caramel sauce Options: Cocoa di vine +5

6.00 Cheesecake of the Day

7.00 Ohio Apple Tarte Tatin with Velvet Vanilla Ice Cream Options: Chateau de segur sauternes (+7.50)

6.00 House-Made Pudding of the Day with Fresh Whipped Cream

6.00 Vanilla Creme Brulee With petite cookies Options: Blandy’s 5 year malmsey madeira (+7.00)

5 per scoop Jeni's Splendid Ice Creams Ask your server for today’s selection

14.00 Heartland Cheese Plate A changing presentation featuring fine ohio hand-crafted cheeses, seasonal fruits and crisps

Dessert Cocktails

6.50 The Raisin Bread Martini Our playful rum concoction paying tribute to the oncefamous raisin bread that was served here in the 70's. These cocktails are named for two hollywood icons that dined at the inn in the 1940’s

6.50 One Night Kahlua, caramel vodka and cream

6.00 Foolish Heart Chocovine, white creme de menthe and cream

Coffee Drinks‍

6.50 Jonesy A time-honored and secret house blend of liqueurs and spice

6.50 Cafe Francais Combining chambord raspberry liqueur and cointreau

6.50 Amore Tuaca vanilla liqueur and bottega chocolate hazelnut liqueur

3.50 Cappuccino

3.50 Latte

2.25 Espresso

Petali Teas

4.50 per pot Granville Inn Our exclusive signature blend and chef’s favorite of mint, chamomile, verbena and berries

4.50 per pot French Lemon Cream An aromatically enticing blend of red and green rooibos, vanilla, lemon and calendula

4.50 per pot Cranberry Fruit Infusion An all fruit blend and European tradition

4.50 per pot Dragon Tears Hand rolled green tea leaves offering a smooth and delicate flavor with a heavenly jasmine aroma.

4.50 per pot College Blend A popular malty blend of black tea imported from India, Kenya, China, and Indonesia

4.50 per pot Earl Grey Supreme black tea with Italian bergamot, French lavender and rose

Brandy‍

8.00 Boulard Grand Solage Calvados

8.00 Courvoisier VSOP

9.50 Remy Martin 1738

20.00 Hennessey XO

8.00 Grand Marnier

9.00 Navan

8.00 B and B

Dessert & Fortified Wines

7.00 Blandy’s 5 Year Malmsey Madeira

5.00 Niepoort Tawny

7.50 Kopke 10 Year Tawny Port

7.50 Quinta do Noval 2003 L.B.V.

20.00 Graham’s 1994 Vintage

6.00 Pacific Rim Vin de Glaciere Riesling

7.50 Chateau De Segur Sauternes

5.00 Cocoa di Vine

Sipping Whiskys/Whiskeys‍

8.50 Jameson 12 Irish

12.00 Bushmills 1608 Irish

25.00 Midleton Very Rare Irish

9.50 Redbreast Pure Pot Still Irish

11.00 Balvenie Double Wood 12 Single Malt

8.50 Glenmorangie 10 Single Malt

10.00 The Macallan 12 Single Malt

Children

5.00 Cheddar Cheese Quesadilla Options: Fresh fruit, Carrot and celery sticks, French fries, Sweet potato fries, Mashed potatoes, Green beans, Garden salad, Caesar salad, Milk, Fountain soda

5.00 Grilled Chicken Breast Options: Fresh fruit, Carrot and celery sticks, French fries, Sweet potato fries, Mashed potatoes, Green beans, Garden salad, Caesar salad, Milk, Fountain soda

5.00 Chicken Fingers Options: Fresh fruit, Carrot and celery sticks, French fries, Sweet potato fries, Mashed potatoes, Green beans, Garden salad, Caesar salad, Milk, Fountain soda

5.00 Crispy Fish Fingers Options: Fresh fruit, Carrot and celery sticks, French fries, Sweet potato fries, Mashed potatoes, Green beans, Garden salad, Caesar salad, Milk, Fountain soda

5.00 Peanut Butter and Jelly Options: Fresh fruit, Carrot and celery sticks, French fries, Sweet potato fries, Mashed potatoes, Green beans, Garden salad, Caesar salad, Milk, Fountain soda

5.00 Hamburger/Cheeseburger Options: Fresh fruit, Carrot and celery sticks, French fries, Sweet potato fries, Mashed potatoes, Green beans, Garden salad, Caesar salad, Milk, Fountain soda

5.00 Noodles with Butter, Red Sauce or Cheese Sauce Options: Petite filet (+5.00) , Red sauce, Cheese sauce, Fresh fruit, Carrot and celery sticks, French fries, Sweet potato fries, Mashed potatoes, Green beans, Garden salad, Caesar salad, Milk, Fountain soda

Drinks‍

2.00 Orange or Cranberry Juice Options: Orange, Cranberry

Bottled Sodas

2.50 Root Beer

2.50 Orange

2.50 Cranberry-Cherry

Dessert

1.50 Kids Ice Cream

Menu for Granville Inn

The Oak Room - Dinner

Soups‍

Salads

Appetizers‍

Entrees

The Acorn Pub

Seasonal Cocktails‍

Sunday Brunch

A La Carte‍

Childrens

Specialty Cocktails‍

Signature Mimosas

The Oak Room Luncheon

Soups and Salads‍

Sandwiches

Specialties‍

Quick Pick Platter

Seasonal Pub Cocktails‍

Petali Teas

Desserts‍

After Dinner

Desserts‍

Dessert Cocktails

Coffee Drinks‍

Petali Teas

Brandy‍

Dessert & Fortified Wines

Sipping Whiskys/Whiskeys‍

Children

Drinks‍

Bottled Sodas

Dessert

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