Menu for Smith and Wollensky in Columbus

Dinner

Featured Selections

45.00 Beef Tenderloin Trio Roasted cipollini onion & garlic, foie gras mushroom ragout and gorgonzola crusted

52.00 Filet & Shrimp 14 oz. filet mignon and grilled wild shrimp with blood orange ginger sauce

48.00 Roast Rack of Lamb Full rack, roasted carrots, green beans, fingerling potatoes and lamb jus

52.00 Coffee & Cocoa Rubbed Filet 14 oz. filet mignon with ancho chili butter and angry onions

38.00 Pork Chop & Beans Double cut with chorizo baked beans and crispy sweet potato

36.00 Scallops & Cider Braised Prime Beef Oyster mushrooms, roasted butternut squash with spinach and bleu cheese fondue

Starters

7.00 Soup du Jour

7.00 Wollensky's Famous Split Pea Soup

16.00 Heirloom Tomatoes & Bufala Mozzarella

18.00 Beef Carpaccio on Himalayan Salt Block Usda prime thinly sliced sirloin

17.00 Tuna Crudo on Himalayan Salt Block

17.00 Grilled Wild Shrimp With blood orange ginger sauce and fennel apple slaw

18.00 Pastrami Salmon On marble rye with whole grain mustard creme fraiche

15.00 Prince Edward Island Mussels Prosciutto and lemon cream sauce

17.00 Crab Cake Cognac mustard and ginger sauces

16.00 Asparagus & Crab Meat Salad

12.00 Fried Calamari Spicy tomato sauce and basil remoulade

Shellfish

30.00 Our Famous Shellfish Bouquet* Per person chilled lobster and crab meat, jumbo shrimp, oysters and clams with cocktail, ginger and mustard sauces and sherry mignonette

13.00 Half Dozen Oysters

13.00 Half Dozen Clams

17.00 Crab Meat Cocktail

19.00 Lobster Cocktail

17.00 Shrimp Cocktail

Salads

11.00 Wollensky

10.00 Caesar

9.00 Tomato & Onion

9.00 Mixed Greens

10.00 Chilled Iceberg Wedge

15.00 Spinach, Peppered Bacon & Poached Egg With thick-cut peppered bacon and warm sherry vinaigrette

Sides for two

10.00 Whipped Potatoes

10.00 French Fries

10.00 Buttermilk Onion Rings

10.00 Hashed Brown Potatoes

10.00 Wollensky Green Beans

10.00 Butternut Squash with Spinach & Bleu Cheese Fondue

12.00 Truffled Macaroni & Cheese

12.00 Roasted Asparagus

10.00 Creamed Spinach

10.00 Roasted Wild Mushrooms

6.00 Baked Potato Any of our seafood selections can be simply grilled and served with your choice of mango chutney or cilantro pesto Options: Mango chutney, Cilantro pesto

Filet Mignon

Charbroiled Options: 10oz (41.00) , 14oz (45.00)

Au Poivre Options: 10oz (42.00) , 14oz (47.00)

Roasted Cipollini Onion & Garlic Options: 10oz (42.00) , 14oz (45.00)

Gorgonzola Crusted Options: 10oz (46.00) , 14oz (49.00)

Cajun Seasoned Options: 10oz (42.00) , 14oz (47.00)

Foie Gras Mushroom Ragout Options: 10oz (45.00) , 14oz (48.00)

Oscar Style Options: 10oz (48.00) , 14oz (51.00)

Rare & well done

Classics

45.00 Dry-Aged Sirloin 14 oz

47.00 Bone-In New York Cut Sirloin 21 oz

45.00 Bone-In Rib Eye 24 oz

45.00 Marinated Cajun Rib Eye 24 oz

39.00 S & W veal Chop Rib Eye With lemon and fennel rub

29.00 Free-Range Chicken Roasted breast, leg-thigh confit and natural jus

47.00 Dry-Aged Tbone 26 oz

95.00 Porterhouse for Two* 48 oz With roasted vegetables

Ocean Currents

35.00 Atlantic Swordfish Steak Au Poivre Pan-seared line-caught, pepper-crusted swordfish

35.00 Pan Seared Salmon Caramelized leek and mushroom risotto with a smoky tomato sauce

34.00 Wasabi Crusted Tuna Boh choy, baby carrots and pomegranate black garlic sauce

Market Whole Maine Lobster Steamed or stuffed with colossal lump crab

59.00 Filet & Lobster* Oz. filet mignon and va lb. Fresh maine lobster

Bar Food

Wine By The Glass

Sparkling and Whites

11.00 Ruffino Prosecco

15.00 Roederer "Estate" Sparkling

22.00 Nicolas Feuillatte Rose Brut (187ml)

9.00 Cantina di Casteggio Moscato

10.00 Sartori Pinot Grigio

10.00 Saint M Ste. Michelle & Dr. Loosen Riesling

9.00 Giesen Sauvignon Blanc

13.00 Smith & Wollensky "Private Reserve" Sauvignon Blanc

10.00 Rodney Strong Chardonnay

12.00 J. Lohr "Riverstone" Chardonnay

16.00 Cuvaison Chardonnay

14.00 Conundrum White Blend

12.00 Chateau D'esclans "Whispering Angel" Dry Rose

Reds

14.00 Mark West Pinot Noir

16.00 Meiomi Pinot Noir

13.00 Souverain Merlot

15.00 St. Clement Merlot

14.00 B.R. Cohn “Silver Label" Cabernet

18.00 Mt. Veeder Cabernet

16.00 Blue Rock "Baby Blue" Red Blend

18.00 Smith & Wollensky "Private Reserve" Meritage

19.00 Col Solare Red Blend

15.00 Stags' Leap Winery Petite Sirah

14.00 Caballero de la Cepa "Reserva" Malbec

12.00 Chateau Tanunda Shiraz

15.00 Ferrari-Carano "Siena" Red Blend

13.00 Gerard Bertrand "Grand Terroir" GSM

12.00 Ravenswood "Old Vine" Zinfandel

Raw bar

Our Famous Shellfish Bouquet Per person chilled lobster and crab meat, jumbo shrimp, oysters and clams with cocktail, ginger and mustard sauces and a sherry mignonette

13.00 Half Dozen Oysters

13.00 Half Dozen Clams

17.00 Crab Meat Cocktail

19.00 Lobster Cocktail

17.00 Shrimp Cocktail

Bar food selections

7.00 Soup du Jour

7.00 Wollensky's Famous Split Pea Soup

14.00 Wollensky's Beef Sliders Applewood-smoked bacon, cheddar cheese and chipotle mayonnaise

20.00 Tenderloin Steak Sandwich Sliced tenderloin with onion marmalade, grilled tomato and Smith & wollensky steak sauce mayonnaise

19.00 Foie Gras Mushroom Burger

13.00 Wollensky's Butcher Burger

17.00 Grilled Wild Shrimp With blood orange ginger sauce and fennel apple slaw

15.00 Prince Edward Island Mussels Prosciutto and lemon cream sauce

15.00 Buffalo Fried Oysters Crumbled bleu cheese

17.00 Crab Cake Cognac mustard and ginger sauces

16.00 Asparagus & Crab Meat Salad

16.00 Heirloom Tomatoes & Bufala Mozzarella

12.00 Fried Calamari Spicy tomato sauce and basil remoulade

12.00 Flatbread du Jour Today’s presentation of our crispy flatbread pizza

Himalayan salt block

18.00 Beef Carpaccio Usda prime thinly sliced sirloin

17.00 Tuna Crudo Ahi grade, thinly sliced

Brunch

Weekend Brunch

21.00 Pastrami Salmon Benedict Sliced house-cured salmon with poached eggs and dijon hollandaise on marble rye toast

21.00 Benedict Oscar Style Poached eggs, sauteed colossal crab meat, asparagus and bearnaise sauce on marble rye toast

32.00 Steak & Eggs Two 4 oz. filet medallions, roasted wild mushrooms, hashed brown potatoes and two poached eggs

35.00 Beef Tenderloin Duo Foie gras mushroom ragout and roasted cipollini onion & garlic

24.00 Braised Rib Hash & Poached Eggs With au poivre sauce

19.00 Cinnamon French Toast Thick cut brioche bread, soaked in sweet cinnamon custard, topped with dark rum flamed bananas and caramel

21.00 Broiled Cauliflower Steak Smith & Wollensky steak sauce mayonnaise, roasted winter vegetables, smoked tomato sauce and buttermilk onion rings

36.00 Scallops & Cider Braised Prime Beef Oyster mushrooms, roasted butternut squash with spinach and bleu cheese fondue

Starters

7.00 Soup du Jour

7.00 Wollensky's Famous Split Pea Soup

16.00 Heirloom Tomatoes & Bufala Mozzarella

18.00 Beef Carpaccio on Himalayan Salt Block Usda prime thinly sliced sirloin

17.00 Tuna Crudo on Himalayan Salt Block

18.00 Pastrami Salmon On marble rye with whole grain mustard crime fraiche

15.00 Prince Edward Island Mussels Prosciutto and lemon cream sauce

17.00 Crab Cake Cognac mustard and ginger sauces

16.00 Asparagus & Crab Meat Salad

Filet Mignon

35.00 Charbroiled

36.00 Au Poivre

38.00 Roasted Cipollini Onion & Garlic

38.00 Gorgonzola Crusted

36.00 Cajun Seasoned

39.00 Foie Gras Mushroom Ragout

40.00 Oscar Style

Classics

45.00 Dry-Aged Sirloin 14 oz

45.00 Bone-In Rib Eye 24 oz

45.00 Marinated Cajun Rib Eye 24 oz

Ocean Currents

28.00 Atlantic Swordfish Steak Au Poivre Pan-seared line-caught, pepper-crusted swordfish Options: Mango chutney, Cilantro pesto

28.00 Pan Seared Salmon Caramelized leek and mushroom risotto with a smoky tomato sauce Options: Mango chutney, Cilantro pesto

28.00 Wasabi Crusted Tuna Bok choy, baby carrots and pomegranate black garlic sauce Options: Mango chutney, Cilantro pesto

The Salad Mix

15.00 Spinach, Peppered Bacon & Poached Egg With thick-cut peppered bacon and warm sherry vinaigrette Options: Grilled chicken (7.00) , Sliced tenderloin (12.00) , Grilled wild shirmp (12.00) , Spicy ahi tuna (12.00) , Chilled crab meat (10.00) , Pan seared salmon (10.00)

9.00 Wollensky Salad Romaine, teardrop tomatoes, potato croutons, bacon lardons and mushrooms with house vinaigrette Options: Grilled chicken (7.00) , Sliced tenderloin (12.00) , Grilled wild shirmp (12.00) , Spicy ahi tuna (12.00) , Chilled crab meat (10.00) , Pan seared salmon (10.00)

9.00 Caesar Salad Traditional presentation with crostini tapenade Options: Grilled chicken (7.00) , Sliced tenderloin (12.00) , Grilled wild shirmp (12.00) , Spicy ahi tuna (12.00) , Chilled crab meat (10.00) , Pan seared salmon (10.00)

10.00 Chilled Iceberg Wedge With bacon lardons and bleu cheese Options: Grilled chicken (7.00) , Sliced tenderloin (12.00) , Grilled wild shirmp (12.00) , Spicy ahi tuna (12.00) , Chilled crab meat (10.00) , Pan seared salmon (10.00)

Sandwiches

13.00 Wollensky's Butcher Burger

19.00 Foie Gras Mushroom Burger

18.00 Spicy Ahi Tuna Steak

22.00 Lobster BLT Bok choy, baby carrots and pomegranate black garlic sauce

Sides for Two

12.00 Thick Cut Peppered Bacon

10.00 French Fries

10.00 Buttermilk Onion Rings

10.00 Hashed Brown Potatoes

12.00 Truffled Macaroni & Cheese

12.00 Roasted Asparagus

10.00 Creamed Spinach

10.00 Roasted Wild Mushrooms

Brunch Cocktails

13.00 Frozen Bellini Absolut peach, funkin white peach puree and ruffino prosecco

13.00 Blood Orange Mimosa Thatcher's blood orange liqueur and ruffino prosecco

13.00 Gazpacho Bloody Mary Effen cucumber vodka, absolut peppar and gazpacho

13.00 Strawberry Hinny Russian standard platinum, domaine de canton ginger liqueur and gosling's ginger beer

13.00 Spicy Blood Orange Margarita Tanteo jalapeno tequila, thatcher's blood orange liqueur and agave nectar

13.00 Bacardi Limon Ice Pick Bacardi limon, iced tea and agave nectar

13.00 Jojo's Red Sunshine Absolut ruby red, st. Germain elderflower liqueur, fresh lime and ruby red grapefruit juices

13.00 Engine Starter Svedka vodka and cintron tropical azul liquid energy

Wine by the Glass

Sparkling / Whites

11.00 Ruffino Prosecco

15.00 Roederer "Estate" Brut

22.00 Nicolas Feuillatte Rose Brut (187ml)

9.00 Cantina di Casteggio Moscato

10.00 Sartori Pinot Grigio

10.00 Saint M Ste. Michelle & Dr. Loosen Riesling

9.00 Giesen Sauvignon Blanc

13.00 Smith & Wollensky "Private Reserve" Sauvignon Blanc

10.00 Rodney Strong Chardonnay

12.00 J. Lohr "Riverstone" Chardonnay

16.00 Cuvaison Chardonnay

14.00 Conundrum White Blend

12.00 Chateau d'esclans "Whispering Angel" Dry Rose

Reds

14.00 Mark West Pinot Noir

16.00 Belle Glos "Meiomi" Pinot Noir

13.00 Souverain Merlot

15.00 St. Clement Merlot

14.00 B.R. Cohn "Silver Label" Cabernet

18.00 Mt. Veeder Cabernet

16.00 Blue Rock "Baby Blue" Red Blend

18.00 Smith & Wollensky "Private Reserve" Meritage

19.00 Col Solare Meritage

15.00 Stags' Leap Winery Petite Sirah

14.00 Caballero de la Cepa "Reserva" Malbec

12.00 Chateau Tanunda Shiraz

15.00 Ferrari-Carano "Siena" Red Blend

13.00 Gerard Bertrand "Grand Terroir" GSM

12.00 Ravenswood "Old Vine" Zinfandel

Steak-Gating

10.00 Hot Toddy Jameson Irish whiskey, lemon and honey

10.00 Wollensky's Butcher Burger

10.00 Wollensky's Beef Sliders

10.00 Flatbread Du Jour

12.00 Pesto Chicken Sandwich

10.00 Buffalo Fried Oysters

12.00 French Fries Covered with Pulled Beef & Foie Gras

12.00 Tenderloin Steak Sandwich

Menu for Smith and Wollensky

Dinner

Featured Selections

Starters

Shellfish

Salads

Sides for two

Filet Mignon

Rare & well done

Classics

Ocean Currents

Bar Food

Wine By The Glass

Sparkling and Whites

Reds

Raw bar

Bar food selections

Himalayan salt block

Brunch

Weekend Brunch

Starters

Filet Mignon

Classics

Ocean Currents

The Salad Mix

Sandwiches

Sides for Two

Brunch Cocktails

Wine by the Glass

Sparkling / Whites

Reds

Steak-Gating

Best of Citysearch

Partner Sites:

Menu for Smith and Wollensky

Dinner

Featured Selections​

Starters​

Shellfish​

Salads​

Sides for two​

Filet Mignon​

Rare & well done​

Classics​

Ocean Currents​

Bar Food

Wine By The Glass​

Sparkling and Whites

Reds

Raw bar​

Bar food selections​

Himalayan salt block

Brunch

Weekend Brunch​

Starters​

Filet Mignon​

Classics​

Ocean Currents​

The Salad Mix​

Sandwiches​

Sides for Two​

Brunch Cocktails​

Wine by the Glass​

Sparkling / Whites

Reds

Steak-Gating

Best of Citysearch

Partner Sites:

Featured Selections

Starters

Shellfish

Salads

Sides for two

Filet Mignon

Rare & well done

Classics

Ocean Currents

Wine By The Glass

Raw bar

Bar food selections

Weekend Brunch

Starters

Filet Mignon

Classics

Ocean Currents

The Salad Mix

Sandwiches

Sides for Two

Brunch Cocktails

Wine by the Glass