30.00Johnnie Walker Scotch FlightJohnnie walker blue, johnnie walker black and johnnie walker green.
5.75Trinity FlightTrio of guinness, harp and smithwick’s.
From The Vine
Features
Winter Sangria MerlotTriple sec, oranges, lemons, a dash of sugar, cinnamon sticks and cloves.Options:
Glass (7.50)
, Carafe (25.00)
White
Geyser Peak Pinot GrigioCalifornia, zesty citrus blossom with a hint of spice and elegant minerality on the palate.Options:
Glass (6.50)
, Bottle (22.00)
Mezzacorona Pinot GrigioItaly, medium bodied apple and mineral character with dried pineapple and lemon.Options:
Glass (7.00)
, Bottle (24.00)
Copperidge ChardonnayCalifornia, medium bodied with inviting apple and citrus aromas.Options:
Glass (5.50)
, Bottle (18.00)
14 Hands ChardonnayWashington, bright aromas of apples and pears with a touch of caramel and spice.Options:
Glass (7.50)
, Bottle (26.00)
Mezzacorona ChardonnayItaly, straw-yellow, fruity and fine with adistinctive apple flavor.Options:
Glass (7.00)
, Bottle (24.00)
Geyser Peak Sauvignon BlancCalifornia, lemon, lime and citrus blossom mingle with gooseberry and passion fruit.Options:
Glass (7.50)
, Bottle (26.00)
Chateau Ste. Michelle RieslingWashington, characters of juicy peach, apricot and ripe pear with subtle mineral notes on the finish.Options:
Glass (7.00)
, Bottle (24.00)
Copperidge White ZinfandelCalifornia, fresh red berry, citrus and melon aromas that round out to a hint of nutmeg.Options:
Glass (5.50)
, Bottle (18.00)
Red
Alamos MalbecArgentina, flavors of dark cherry and blackberry fruit with spice and vanilla oak on the long finish.Options:
Glass (6.50)
, Bottle (22.00)
Apothic RedCalifornia, a syrah zin merlot blend, full bodied with mocha, chocolate, spice and vanilla flavors.Options:
Glass (6.50)
, Bottle (22.00)
Mirassou Pinot NoirCalifornia, intense flavors of strawberries, pomegranates and cherries with spice characters on the finish.Options:
Glass (8.00)
, Bottle (28.00)
Copperidge MerlotCalifornia, deep ruby red color and silky richness showcase berry characters.Options:
Glass (5.50)
, Bottle (18.00)
Sterling Vintners Collection MerlotCalifornia, lush concentrations of black plum and boysenberry complemented by soft rounded tannins.Options:
Glass (8.00)
, Bottle (28.00)
Copperidge CabernetCalifornia, ripe blackberry flavors with a hint of plum and spice on the finish.Options:
Glass (5.50)
, Bottle (18.00)
Esser CabernetCalifornia, ripe, zesty red fruit aromas enhanced by sweet oak notes and hints of toffee and root spices.Options:
Glass (8.00)
, Bottle (28.00)
Rosenblum ZinfandelCalifornia, bright red raspberry, blackberry and vanilla wrapped around hints of cinnamon.Options:
Glass (7.50)
, Bottle (26.00)
Seasonal Signature Drinks
Martinis
7.50 Each
CocoatiniCrème de cocoa, bailey’s, vanilla vodka and hot chocolate.
Candy AppletiniBailey’s, green apple vodka and apple juice.
PumpkinPumpkin schnapps, kahlua, cinnamon schnapps and bailey’s.
The GrinchMidori, sour and simple syrup.
Orange BlitzOrange vodka, triple sec and orange juice.
Classic Coffees
7.50 Each
Irish CoffeeKilbeggan Irish whiskey, coffee and cream.
CalypsoKahlua, coffee and cream.
Bailey'sBailey’s, coffee and cream.
Hot Drinks
7.50Hot WhiskeyKilbeggan, simple syrup, lemon and cloves.
7.50IcebergCrème de menthe, hot chocolate and cream.
7.50Nutty IrishmanFrangelico, bailey’s and coffee.
7.50GaelicKilbeggan Irish whiskey, bailey’s and crème de cocoa.
7.50CobblerPeach schnapps and hot cider.
Shooters
5.00 Each
Juicy fruitBlueberry vodka, triple sec and a splash of cranberry.
Blueberry pancakeSmirnoff blueberry, butterscotch schnapps and a splash of sprite.
Baby guinnessKahlua layered with bailey’s.
Nuts and berriesBailey's, chambord and frangelico.
Oatmeal cookieBailey's, goldschlager and butterscotch schnapps.
Three WayBailey's and kilbeggan; served with 6 oz of guinness.
Dinner
Salads
3.99Claddagh FarmhouseTomato, shredded carrots and red onion over field greens; served with your choice of dressing.
6.99CaesarRomaine lettuce tossed in caesar dressing with parmesan cheese and croutons.Options:
Grilled chicken (+2.99)
, Battered shrimp (+3.99)
, Fillet of steak (+5.99)
, Fillet of salmon (+5.99)
8.99Galway SaladMixed greens with goat cheese, tomato and candied walnuts; served with your choice of dressing.Options:
Grilled chicken (+2.99)
, Battered shrimp (+3.99)
, Fillet of steak (+5.99)
, Fillet of salmon (+5.99)
8.99Tomato and Mozzarella SaladDrizzled in a balsamic reduction; served with garlic bread.
Burgers & Sandwiches
8.99Claddagh FishEveryone’s favorite fresh cod in a bass ale batter, topped with lettuce and coleslaw on toasted sourdough; served with pub chips.Options:
Bacon (+0.75)
, Bleu cheese (+0.75)
, Cheese sauce (+0.75)
, Coleslaw (+0.75)
, Garlic-lime aioli (+0.75)
, Goat cheese (+0.75)
, Guinness bbq sauce (+0.75)
, Irish rasher, Sautéed mushrooms (+0.75)
, Sautéed onions (+0.75)
, Sautéed peppers and onions (+0.75)
, Pickles (+0.75)
, Cheddar (+0.75)
, Swiss (+0.75)
, White cheddar (+0.75)
, Onion straws (+0.75)
Clam ChowderChopped sea clams, diced potato, celery and onion simmered in a rich, creamy broth.Options:
Cup (2.99)
, Bowl (4.99)
Guinness OnionCladdagh’s take on a traditional french onion soup.Options:
Cup (2.99)
, Bowl (4.99)
Chef SpecialityHomemade soup of the day.Options:
Cup (2.99)
, Bowl (4.99)
6.99Corned Beef and Cabbage RollsCorned beef, cabbage, potatoes and monterey jack cheese in a wonton; served with thousand island dipping sauce.
6.99Claddagh RingsHand cut onion rings coated in bass ale batter; served with guinness bbq and ranch dipping sauces.
7.99Chicken TendersCrispy chicken tenders served with a honey mustard dipping sauce.
8.99Shamrock WingsChicken wings tossed in our signature shamrock sauce; served with celery and carrot sticks and a garlic-lime aioli dipping sauce.
8.99Spinach and Artichoke DipSpinach and artichoke hearts in a three cheese blend; served with toasted sourdough bread.
9.99MusselsSteamed mussels in a creamy harp lager broth.
Lighter Side Nibbles
2.99Roasted Red Pepper Walnut Dip With Rustic Bread
2.99Claddagh Bread Basket
2.99Cheese and Fruit Board
2.99Kettle Chips With Cheese and Onion Dip
Appetizers
8.99Yuengling Battered ShrimpDeep fried golden, tossed in a sweet chili sauce, served with sweet chili aioli.
7.99Baked Goat CheeseFresh goat cheese over a homemade marinara sauce, served with rustic bread.
6.99Stuffed Mushroom CapsSilver dollars topped with cream cheese, bass ale, shallots and garlic, coated in panko.
Entrees
14.99Slow Cooked Beef Short RibsStewed in a rich tomato, red wine, garlic, fresh rosemary and root vegetable sauce, served over mashed potatoes.
13.99Yuengling Shrimp and FriesYuengling battered shrimp, deep fried golden, tossed in sweet chili sauce, served with fries and a tossed salad.
12.99Chicken Pot PieFresh chicken, carrots, celery, leeks and peas topped with a cayenne cheese crumble.
Main Courses
Favorites From The Homeland
13.99Corned Beef and CabbageLayers of potato, corned beef and cabbage in a stone ground mustard cream sauce.
10.99Bangers and ChampIrish pork bangers over onion champ with onion gravy.
13.99Bacon and CabbageIrish bacon loin served with savoy cabbage over onion champ with a stone ground mustard cream sauce.
13.99Shepherd’s PieGround beef, root vegetables, peas, onion and fresh herbs topped with mashed potatoes.
12.99MeatloafBeef meatloaf with a sweet tomato glaze and rich gravy; served with mashed potatoes and seasonal vegetables.
11.99Chicken Curry and FriesChicken breast, onions, peppers and green peas sautéed in our house curry sauce, served with fries.Options:
Vegetarian (8.99)
13.99Fish and ChipsEveryone’s favorite fresh cod with a bass ale batter served golden brown with pub chips, coleslaw and tartar sauce.
9.99Full Irish BreakfastIrish rasher, bangers, black and white pudding, tomato and two eggs cooked to order, served with claddagh bread.
Claddagh Classics
14.99Chicken KildareGarlic crusted chicken stuffed with sautéed spinach, mushrooms and irish rasher; served with mashed potatoes and seasonal vegetables.
14.99Balsamic ChickenBalsamic-marinated chicken topped with sundried tomatoes and scallions. Served with mashed potatoes and seasonal vegetables.
9.99Baked Mac and CheeseRotini in a cheddar, parmesan and thyme homemade cheese sauce, topped with a garlic parsley crumb topping.Options:
Bacon (+1.99)
, Grilled chicken (+2.99)
, Battered shrimp (+3.99)
17.99Sirloin Steak and Fries8 oz Angus sirloin steak with sautéed onions and mushrooms topped with garlic butter; served with fries.Options:
Make it surf and turf (+3.99)
19.99Jameson Sirloin Steak8 oz Angus sirloin steak topped with irish cheddar, sautéed mushrooms, jameson sauce and onion straws, served with fries.
16.99Salmon FilletGrilled fillet of salmon topped with dill butter over rice pilaf; served with seasonal vegetables.
13.99Mushroom RavioliPortabello mushroom ravioli lightly tossed in butter and drizzled with a sage pesto and alfredo sauce.
House Sides
2.99Fries
2.99Pub Chips
2.99Mac and Cheese
2.99Garlic Mashed Potatoes
2.99Seasonal Vegetables
Lunch
5.99Irish Breakfast RollYour choice of Irish rasher or Irish bangers with fried egg and cheddar on a toasted roll, served with fries.Options:
Irish rasher, Irish bangers
5.99Chicken Tender Basket CrispyChicken tenders served with a honey mustard dipping sauce and fries.
5.99Smoked Turkey SandwichSmoked turkey, swiss cheese, lettuce, tomato and onion on toasted sourdough, served with fries.
5.99Chicken Caesar Wrap GrilledChicken topped with romaine lettuce, caesar dressing and parmesan cheese, served with fries.
6.99Jameson BurgerHomemade beef burger cooked to order, smothered with jameson sauce, cheese sauce and onion straws, served with fries.
6.99Fish and ChipsEveryone’s favorite fresh cod with a bass ale batter served golden brown with pub chips, coleslaw and tartar sauce.
6.99Meatloaf MeltBeef meatloaf in a rich gravy with swiss cheese and onion straws on sourdough; served with fries.
6.99Chicken CaesarRomaine lettuce tossed in caesar dressing topped with grilled chicken, parmesan cheese and croutons.
6.99Chicken Pot PieFresh chicken, carrots, celery, leeks and peas topped with a cayenne cheese crumble.
6.99shepherd’s PieGround beef, root vegetables, peas, onion and fresh herbs topped with mashed potatoes.
7.99Philly SteakSteak strips, provolone cheese and sautéed peppers and onions on a toasted baguette; served with fries.
Flat Breads
7.99Bbq ChickenTopped with guinness bbq sauce, irish cheddar, chicken and red onion.
7.99SpinachTopped with marinara sauce, fresh buffalo mozzarella, spinach and tomato.
7.99CladdaghTopped with marinara sauce, fresh buffalo mozzarella, sweet onion and thyme.
7.99PepperoniTopped with marinara sauce, fresh buffalo mozzarella, pepperoni and thyme.
2.49JuiceOptions:
Orange, Cranberry, Pineapple, Grapefruit, Pomegranate, Peach, Tomato, Apple
2.75Mineral Water
2.75Ibc Root Beer
2.49Iced Tea and Coffee
2.49Barry’s Irish Breakfast Tea
3.99Red Bull Energy Drink
Desserts
3.75Walnut SquaresWalnut cookie base coated with a chocolate ganache topped with a candied walnut.
3.75Profi TerolesChoux pastry filled with whipped cream and topped with chocolate sauce.
3.75Mini Apple PiesCrisp pastry shell with warm apple filling topped with pouring cream.
3.75The TrioOne walnut square, one profiterole and one mini apple pie.
8.99Galway HookerCrème brulee and warm flourless chocolate cake topped with chocolate sauce.
5.99Warm and Tipsy Bread PuddingHomemade traditional bread pudding with apples and raisins finished with whiskey cream sauce, caramel and whipped cream.
Late Night
13.99Fish and ChipsEveryone’s favorite fresh cod with a bass ale batter served golden brown with pub chips, coleslaw and tartar sauce.
8.99Shamrock WingsChicken wings tossed in our signature shamrock sauce; served with celery and carrot sticks and a garlic-lime aioli dipping sauce.
8.99Spinach and Artichoke DipSpinach and artichoke hearts in a three cheese blend, served with toasted sourdough bread.
Flat Breads
7.99BBQ ChickenTopped with guinness bbq sauce, irish cheddar, chicken and red onion.
7.99SpinachTopped with marinara sauce, fresh buffalo mozzarella, spinach and tomato.
7.99CladdaghTopped with marinara sauce, fresh buffalo mozzarella, sweet onion and thyme.
7.99PepperoniTopped with marinara sauce, fresh buffalo mozzarella, pepperoni and thyme.
Event
Lunch Menu
15 Per GuestSoup or SaladYour choice of a cup of soup, farmhouse or caesar salad.Options:
Cup of soup, Farmhouse, Caesar salad
15 Per GuestThe BurgerHomemade beef burger topped with bacon, cheese and ballymaloe relish, served with fries.
15 Per GuestGalway SaladMixed greens with goat cheese, tomato and candied walnuts, served with your choice of dressing.Options:
Grilled chicken (+2.99)
15 Per GuestCladdagh Fish and ChipsEveryone’s favorite fresh cod with a bass ale batter served golden brown with pub chips, coleslaw and tartar sauce.
15 Per GuestCladdagh Shepherd’s PieGround beef, root vegetables, peas, onion and fresh herbs topped with mashed potatoes.
15 Per GuestChicken Pot PieFresh chicken, carrots, celery, leeks and peas topped with a cayenne cheese crumble.
15 Per GuestBaked Mac and CheeseRotini in a cheddar, parmesan and thyme homemade cheese sauce topped with a garlic parsley crumb topping.
15 Per GuestTomato and Mozzarella SaladDrizzled in a balsamic reduction and served with garlic bread.
Cocktail Party
The Irish MeatballHomemade meatballs topped with a dollop of ballymaloe relish.Options:
3 Items (12 Per Guest)
, 4 Items (15 Per Guest)
, 5 Items (17 Per Guest)
Cocktail SausagesMini irish pork bangers; served with sweet onion jam.Options:
3 Items (12 Per Guest)
, 4 Items (15 Per Guest)
, 5 Items (17 Per Guest)
Yuengling Battered ShrimpDeep fried golden, tossed in a sweet chili sauce and served with a sweet chili aioli.Options:
3 Items (12 Per Guest)
, 4 Items (15 Per Guest)
, 5 Items (17 Per Guest)
Tangy Chicken WingsTossed in a sweet chili sauce; served with carrot and celery sticks and garlic lime aioli.Options:
3 Items (12 Per Guest)
, 4 Items (15 Per Guest)
, 5 Items (17 Per Guest)
Loaded Pub ChipsPub chips, monterey jack cheese, diced tomatoes and spring onion all topped with crispy chopped bacon; served with sour cream.Options:
3 Items (12 Per Guest)
, 4 Items (15 Per Guest)
, 5 Items (17 Per Guest)
Warm Spinach and Artichoke DipSpinach and artichoke hearts in a three cheese blend; served with rustic bread.Options:
3 Items (12 Per Guest)
, 4 Items (15 Per Guest)
, 5 Items (17 Per Guest)
Fresh Vegetable TrayAn arrangement of seasonal vegetables accompanied with ranch dip. cheese and cracker tray a plentiful assortment of cheese and crackers.Options:
3 Items (12 Per Guest)
, 4 Items (15 Per Guest)
, 5 Items (17 Per Guest)
Sandwich TrayA delicious assortment of cold sandwiches with a variety of toppings and condiments.Options:
3 Items (12 Per Guest)
, 4 Items (15 Per Guest)
, 5 Items (17 Per Guest)
The Waterford
Starters
Entrees
Meats
Claddagh Corned Beef and CabbageLayers of potato, corned beef and cabbage in a stone ground mustard cream sauce.
Claddagh Shepherd’s PieGround beef, root vegetables, onion and fresh herbs topped with mashed potatoes.
Poultry
Chicken Pot PieFresh chicken, carrots, celery, leeks and peas topped with a cayenne cheese crumble.
Galway salad with chickenMixed greens with goat cheese, tomato, candied walnuts and topped with fresh chicken breast.
Seafood
Claddagh Fish and ChipsEveryone’s favorite cod in bass ale batter, cooked golden brown; served with pub chips, coleslaw and tartar sauce.
Salmon FilletGrilled fillet of salmon topped with dill butter over rice pilaf with seasonal vegetables.
The Trinity
Starters
Entrees
Steak and Fries8 oz angus sirloin steak with sautéed onions and mushrooms topped with garlic butter; served with fries. Make it surf and turf add 3.99
Chicken KildareGarlic crusted chicken stuffed with sautéed spinach, mushrooms and irish rasher; served with mashed potatoes and seasonal vegetables.
Galway Salad With SalmonMixed greens with goat cheese, tomato, candied walnuts and salmon; served with your choice of dressing.
Baked Mac and CheeseRotini in a cheddar, parmesan and thyme homemade cheese sauce topped with a garlic parsley crumb topping.
Claddagh Fish and ChipsEveryone’s favorite fresh cod with a bass ale batter served golden brown with pub chips, coleslaw and tartar sauce.
Dessert
The TrioOne apple pie, one walnut square and one profiterole.
Bread PuddingOur traditional bread pudding with irish whiskey cream sauce, caramel and topped with whipped cream.
