6.50Roman BreadBaked crisp with gorgonzola cheese olives and a blend of herbs.
3.50Tony's Garlic BreadItalian loaf baked with roasted garlic butter and provolone.
Wedding SoupA rich blend of spinach, pasta and parmesan in chicken broth.Options:
Cup (2.50)
, Bowl (3.95)
Seasonal Daily SoupOptions:
Cup (2.50)
, Bowl (3.95)
5.95Bruschetta PomodoreSeasoned and toasted ciabatta bread topped with tomato, onions, basil, and olive oil.
6.95Crab CakesSurami crab sauteed, served on a bed of tomato pink sauce, topped with potato strings.
6.95CalamariTender squid sauteed with fresh tomato, olive oil, garlic parsley.
7.95Sausage and PeppersOur fresh seasoned sausage pan-fried with green peppers, onions and mushrooms.
5.95Tomato Mozzarella CapreseFresh mozzarella and tomato slices sprinkled with olive oil and basil.
Salads and Sandwiches
8.50Insalata AntipastiCrisp greens topped with imported meats, cheese and artichokes.
9.95Insalata De Pesce (Seafood Saldad)Shrimp, scallops and surami crab served over assorted greens with your choice of dressing.Options:
Shrimp, Scallops, Surami
6.95Caesar SaladClassic romaine lettuce salad tossed with homemade caesar dressing, olive oil, wine vinegar, garlic, lemon and egg.
6.95Mesculine Mixed Greens and Vegetable SaladAssorted greens topped with roma tomatoes and assorted vegetables.Options:
Chicken (+3.00)
, Salmon (+4.00)
, Steak (+5.00)
8.95Tuscan Sausage SandwichTopped with provolone cheese, roasted peppers and onions.
8.95Tony's Pesto Chicken SandwichBreast of chicken grilled with toasted zucchini and onions served on focaccia bread.
7.95Sicilian Meatball SandwichServed on focacia bread with marinara and provolone.
8.95Antipasta Club SandwichImported cappicola ham, salami and provolone cheese, served on focaccia bread with roma tomatoes and seasoned maonnaise.
8.95Turkey and Spinach SandwichSliced turkey, imported provolone and fresh spinach, sered on focaccia bread with sundried tomatoes.
10.95Tony's Strip SteakGrilled New York strip with melted provolone, grilled peppers, mushrooms and onion.
Pastas
8.50Capellini PomodoreOur homemade angel hair pasta topped with fresh roma tomatoes and basil.
8.95Ravioli BologneseFresh pastas filled with veal and cheese, topped with meat sauce.
9.50Lasagna Al Forno FormaggioBaked layers of homemade pasta sheets nestled in rich imported cheese and meats, accented with our famous tomato sauce.
8.95Meatballs LinguiniHomemade meatballs on linguini noodles topped with tomato sauce.
8.95Alla Casino Linguini (Sausage)Sauteed Italian sausage, green peppers, onions and mushrooms on a bed of linguine topped with our special tomato sauce.
9.50Chicken Di RomaGrilled chicken with roma tomatoes, basil and olive oil over linguini.
10.95Penne, Shrimp, Broccoli, Mushrooms and Roasted PeppersShrimp, broccoli, mushrooms and roasted peppers sauteed in an infused first press olive oil sauce, served over penne noodles.
9.95Fettuccini MadonnaGrilled chicken, spinach, artichokes and capers sauteed in a garlic infused olive oil sauce, and topped with chopped walnuts, served over fettuccini.
10.95Veal and Prosciutto CapelliniStrips of premium veal and imported prosciutto sauteed in an extra virgin olive oil with peas, sun-dried tomatoes and garlic seasoning
10.95Tony's Own FettucciniOur homemade pasta is topped with shrimp, scallops and surami crab blended in a rich cream sauce. The talk of columbus and the pride of the proprietor
Entrees
10.95Salmon PrimaveraFresh salmon grilled lightly with honey mustard sauce, sered with sauteed fresh vegetables and polenta.
9.95Meatloaf MarsalaSeasoned ground veal and Italian sausage served with a mushroom marsala wine sauce.
11.95Strip Steak ItalianoStrip steak grilled with a perfect blend of spices and smothered wit bell peppers, onions and potatoes.
ParmigianaaYour choice of above topped with provolone cheese and our robust marinara sauce.Options:
Eggplant (8.95)
, Chicken (9.95)
, Veal (10.95)
9.95Pollo D'NonniBoneless breast of chicken marinated in soy, sherry, garlic and herbs, broiled and basted in butter and topped with mushrooms.
Dessert
3.95Spumoni Ice Cream
4.50Homemade Carrot Cake with Raisins
4.50Ameretto Chocolate Cheesecake
5.50Tiramisu
Group Lunches
Insalata
Italian HouseMixed greens, garnishes, Italian dressing.Options:
To serve six (17.95)
, + Per person extra (3.00)
CaesarFresh romaine tossed with Tony's classic dressing.Options:
To serve six (23.95)
, + Per person extra (4.00)
CaesarClassic caesar topped with marinated chicken.Options:
To serve six (29.95)
, + Per person extra (5.00)
Chopped AntipastoMixed salad with chopped imported salami, capicolla ham, cheese and marinated vegetables.Options:
To serve six (29.95)
, + Per person extra (5.00)
Side Dishes
12.95BroccoliCrisp greens topped with imported meats, cheese and artichokes
12.95Spinach and Mushrooms
12.95Penne or Farfalle MarinaraOptions:
Penne, Faralle marinara
1.95Meatballs and Marinara
Pastas
PenneTopped with marinara sauce.Options:
To serve six (23.95)
, Per person extra (4.00)
Farfalle (Bow Tie)Topped with bolognese meat sauce.Options:
To serve six (25.95)
, Per person extra (4.50)
TortelliniTossed with mushrooms, chicken and marinara sauce.Options:
To serve six (29.95)
, Per person extra (5.00)
CannelloniPieces stuffed with spinach and ricotta, topped with marinara sauce.Options:
To serve six (29.95)
, Per person extra (5.00)
Farfalle (Bow Tie) PrimaveraTossed with fresh vegetables, olive oil and Italian seasonings.Options:
To serve six (25.95)
, Per person extra (4.50)
Entrees
Chicken ParmesanMarinara sauce and mozzarella.Options:
To serve six (29.95)
, Per person extra (5.00)
Eggplant ParmesanMarinara sauce and mozzarella.Options:
To serve six (29.95)
, Per person extra (5.00)
Chicken CacciattoriTomatoes, onions and mushrooms.Options:
To serve six (32.95)
, Per person extra (5.50)
Chicken PicattaLemon-butter white wine sauce.Options:
To serve six (32.95)
, Per person extra (5.50)
Chicken MarsalaMarsala sauce and mushrooms.Options:
To serve six (34.95)
, Per person extra (5.75)
Sausage and PeppersSauteed in olive oil and Italian seasonings with onions and mushrooms.Options:
To serve six (29.95)
, Per person extra (5.00)
Sample Dinner
Antipasti - Before the Meal
Hot
6.50Roman BreadBaked crisp with gorgonzola cheese, olives and a blend of herbs.
3.50Tony's Garlic BreadItalian loaf baked with roasted garlic butter and provolone.
6.95CalamariTender squid sauteed with fresh tomato, olive oil, garlic and parsley.
7.95Chicken Liver MarsalaChicken livers floured and sauteed n our homemade marsala sauce.
7.95EscargotSnails nestled in fresh mushroom caps then baked in a garlic butter
7.95ScampiShrimp sauteed in garlic, olive oil and black pepper.
7.95Italian SausageOur fresh seasoned sausage pan-fried with green peppers, onions and mushrooms (for two)
Cold
5.95Bruschette PomodoreSeasoned and toasted cibatta bread topped with tomato.
5.95Artichoke HeartsMarinated in oil, vinegar and herbs. (Great for two)
7.95Meat and Cheese AntipastaMarinated artichokes, herb mushrooms, imported meats and cheese on a bed of lettuce with house dressing (for two).
5.95Sliced OrangesSlices of fresh oranges are tossed with olive oil and enhanced with fresh ground pepper.
5.95Herb MushroomsFresh marinated mushrooms with classic herbs topped with fragrant gorgonzola cheese.
8.95Shrimp CocktailSelect gulf shrimp are presented chilled in the traitional manner.
Zuppa and Insalatas
Traditional Wedding SoupChicken broth, eggs, spinach, pastina and parmesan cheese.Options:
Cup (2.55)
, Bowl (3.95)
Seasonal Daily SoupOptions:
Cup (2.50)
, Bowl (3.95)
5.95Insalata CapreseFresh mozzarella and tomato slices sprinkled with olive oil and basil.
4.95Caesar SaladFresh romaine tossed with Tony's classic dressing
Our House Pasta Specialties
12.95Capellini PomodoreOur homemade angel hair pasta topped with fresh roma tomatoes and basil.
14.95Lasagna Al Forno FormaggioBaked layers of homemade pasta sheets nestled in rich imported cheese and meats, accented with our famous tomato sauce.
13.95Meatballs LinguiniHomemade meatballs on linguini noodles topped with tomato sauce.
14.95Alla Casino Linguini (Sausage)Sauteed Italian sausage, green peppers, onions and mushrooms on a bed of linguini topped with our special tomato sauce.
14.95Spinach and Cheese CannelloniPasta filled with fresh spinach, ricotta and parmesan cheese baked and topped with twin sauces, fresh marinara and bechael.
15.95Tony's Own FettucciniOur homemade pasta is topped with shrimp, scallops and surami crab blended in a rich cream sauce. The talk of columbus and the pride of the proprietor
14.95Fettuccini MadonnaGrilled chicken, spinach, artichokes and capers sauteed in a garlic infused olive oil sauce, and topped with chopped walnuts served over fettuccini.
15.95Veal and Prosciutto CapelliniStrips of premium veal and imported prosciutto sauteed in an extra virgin olive oil with peas, sun-dried tomatoes and garlic seasoning.
15.95Penne and ShrimpShrimp, broccoli, mushrooms and roasted peppers sauteed in an infused first press olive oil sauce, served over penne noodles.
Shrimp Penne BroccoliWith roasted peppers on penne noodles in olive oil sauce
Vitello - Veal
16.95Veal SaltimboccaVeal filets stuffed with prosciutto ham, mozzarella cheese and sage, sauteed with mushrooms and marsala wine sauce.
16.95Veal Piccata (Light, Not Too Filling)Veal filets are prepared with lemon in a light white wine sauce.
16.95Veal MarsalaMedallions of veal sauteed with mushrooms on a delicate marsala wine demi-glace.
16.95Veal ParmigianaFilets of veal lightly breaded, pan-fried golden brown and topped with provolone cheese and our robust marinara sauce.
17.95Veal CalabreseProvimi veal cutlets sauteed in butter with shrimp and aritchoke hearts in a wonderful cream sauce.
Pollame - Poultry
15.95Pollo D'AngelaBoneless breast of chicken sauteed golden brown with artichokes and mushrooms in white wine redolent of garlic.
15.95Pollo D'NonniBoneless breast of chicken marinated in soy, sherry, garlic and herbs, broiled and basted in butter and topped with mushrooms.
15.95Pollo Alla ParmigianaBreast of chicken lightly breaded and pan fried golden brown, topped with provolone cheese and marinara.
Manzo - Beef
22.95Filet MignonA prime center cut of beef tenderloin charbroiled to your specifications (tony suggests adding sauteed fresh shrimp or scallops on top at a nominal charge. )Options:
Fresh shrimp, Scallops
21.95Filetto Al BaroloMedallions of filet lightly floured, sauteed in red wine with garlic and mushrooms.
21.95New York StripAged center cut of strip loin broiled to your specifications.
Pesce - Seafood
16.95Shrimp and Scallops Provencal(Light, not too filling) gulf shrimp and cape scallops married with fresh tomatoes and garlic.
17.95Salmon PrimaveraFresh salmon grilled, served with sauteed fresh vegetables and polenta.
16.95Pan-Fried Trout MilanseFresh rainbow trout breaded and pan-fried, topped with lemon butter.
16.95Shrimp Scampi(Light, not too filling) plump gulf shrimp sauteed with olive oil, cracked peppercorns and garlic. a classic favorite at Tony's.
Other Italian Specialties
16.95Pork ChopsThick center pork loin chops marinated in olive oil and garlic, grilled to perfection.
19.95Lamb ChopsSelect loin lamb chops grilled to your specifications and basted with olive oil and fresh mint.
15.95Italian Sausage SteakOur fresh-made sausage steak grilled to a turn with a perfect blend of spices and smothered with bell peppers, onions and potatoes.
14.95Eggplant ParmigianaSliced eggplant tossed in seasoned bread crumbs, fired and baked, then topped with provolone cheese and marinara sauce.
16.95Beef Liver MarsalaThinly sliced beef liver quickly sauteed with onions and topped with a rich marsala wine sauce.
A La Carte Side Dishes
5.95Eggplant Parmigiana
4.95Sauteed SpinachWith olive oil and garlic
4.95Sauteed Mushrooms
3.95Cannellini BeansAnd sun-dried tomatoes
Dolci - Dessert
3.95Spumoni Ice Cream
3.95Canoli
4.95Homemade Carrot CakeWith raisins
4.95Ameretto Chocolate Cheesecake
5.95TiramisuServed with Italian garden salad and house Italian bread
