Menu for Elevator Brewery-Draught Haus

Appetizers
|
Soups / Salads
|
Lunch
|
Dinner
|
Dessert
|
Beer List
|
Menu

Appetizers

9.00 Calamari Flash fried, semolina dusted, thai pepper sauce, cucumber salad, sriracha

8.00 Sauerkraut Balls Flash fried, panko breaded, sauerkraut, onions, pork, cream cheese, spicy whole grain mustard

9.00 Brewery Chicken Wings Flash fried, chipotle bbq or habanero hot, celery, bleu cheese dressing

12.00 Crab & Artichoke Dip Cream cheese, asiago, parmesan, crab, shrimp, artichoke hearts, crostini & pita

10.00 Beef Satay Grilled beef tenderloin skewers, cucumber salad, honey, sriracha, peanuts

8.00 Hummus & Pita Cucumbers, tomatoes, carrots, celery, chili oil, pita

8.00 Risotto Frites Hand rolled risotto arancini, flash fried, asiago alfredo, house marinara, field greens

8.00 Ryan's Famous Corn Brats Pilsner-corn batter, flash fried, sauerkraut, spicy whole grain mustard

11.00 Spicy Tuna Tartar (Dinner Only) Wonton, microgreens, cucumbers, carrots, ginger vinaigrette, sriracha, wasabi honey, almonds

Soups / Salads

11.00 Almond Crusted Chicken Salad Mixed greens, bacon, cheddar, apples, maple-shallot vinaigrette, honey-mustard

5.00 Classic Caesar Salad Romaine, red wine vinegar, worcestershire, anchovies, parmesan, crouton

9.00 Cobb Salad Romaine, diced chicken, tomatoes, smoked bacon, egg, white cheddar, avocado-lime vinaigrette (lunch only)

6.00 Elevator House Salad Mixed greens, red onion, spiced walnuts, bleu cheese, maple-shallot vinaigrette

5.00 Elevator Soup of the Day

6.00 Fennel Pomegranate Mixed greens, spinach, fennel, carrots, smoked gouda, toasted pine nuts, pomegranate mustard vinaigrette

5.00 Nut Brown Ale Beef & Barley Shredded beef tenderloin, barley, carrots, celery, onion

12.00 Thai Tenderloin Salad Soy honey marinade, mixed greens, white cheddar, ginger vinaigrette, carrots, romas, peanuts

6.00 Wedge Salad Iceburg, tomatoes, bacon, red onion, creamy roquefort dressing

Lunch

16.00 The Lunch Rock Filet We present a choice of hand-trimmed 4oz. filet or center cut ahi tuna filet for you to cook at your table on a finnish tulikivi firestone heated to 450 degrees, the stone holds the temperature long enough to ensure each bite is juicy & delicious a delightful presentation, served w/ a selection of dipping sauces, a petite house salad & choice of starch. Options: Starch

22.00 The Surf & Turf Rock A four-ounce filet w/ the same delightful presentation as the rock filet, served w/ the addition of shrimp & scallops.

24.00 Beef Tenderloin Medallions Beef tenderloin, redskin mashed, asparagus, bacon red pepper relish, dopplebock demi-glace

10.00 Linguine Syracuse Fresh linguine, diced eggplant, black olives, capers, cherry tomatoes, marinara, garlic, basil, parmesan

11.00 Cajun Chicken Penne Blackened chicken, bell peppers, shallots, tomato, scallion, parmesan, cajun cream

10.00 Mama's Pot Roast Candied carrots, redskin mashed potatoes, dopplebock demi-glace

12.00 Grilled Salmon Butternut squash puree, sauteed spinach, corn, cherry tomato, fennel, orange beurre blanc

11.00 Eggplant Parmesan Fresh linguine, asiago alfredo, panko crusted flash fried eggplant, marinara, mozzarella, parmesan

13.00 Crab Cakes Asparagus, cherry tomato, basmati rice, remoulade, dijon-lemon beurre blanc

11.00 Elebvator Meatloaf Graound beef, tenderloin filet, pork, house beer bread, mashed, provolone, onion straws, dopple demi

11.00 Fish & Chips Cod, pilsner corn batter, fries, cole slaw, remoulade, jalapeno corn tartar

10.00 Vegetable Strudel Zucchini, red pepper, squash, carrots, quinoa, greens w/ citrus vinaigrette, balsamic drizzle

10.00 Elevator Club Ham, honey roasted turkey, swiss, bacon, sprouts, tomato, chipotle mayo, croissant

10.00 Half Club Trio Half elevator club, choice of petite salad(cheddar, bleu, provolone (house, wedge, ceasar), cup of soup Options: Cheddar, Bleu, Provolone, House, Wedge, Ceasar

10.00 Turkey Panini Honey roasted turkey, swiss cheese, bacon, sundried tomato aioli, roasted red peppers, rosemary focaccia

9.00 Portabello Mushroom Sandwich Marinated portobello, roasted red pepper, red onion, goat cheese, pretzel bun

9.00 Pulled Pork Sandwich Braised pork, chipotle BBQ, cole slaw, sesame brioche

10.00 The Bott Burger Bacon, choice of cheese (cheddar, bleu, provolone), lettuce, tomato, onion, sesame brioche Options: Cheddar, Bleu, Provolone

10.00 Honey Habanero Sandwich Almond chicken breast, honey hot sauce, lettuce, tomato, onion, bacon, cheddar, sesame brioche

12.00 Walleye Sandwich Blackened walleye, smoked gouda, jalapeno corn tartar, lettuce, tomato, pretzel bun

11.00 Italian Sausage Sandwich Sauteed bell peppers,‎ white onion, banana peppers, provolone, marinara, rosemary focaccia

9.00 Chicken Caesar Wrap Flour tortilla, blackened chicken, lettuce, tomato, bacon, caesar dressing, parmesan

Dinner

28.00 The Rock Filet We present a choice of hand-trimmed 7oz. filet or center cut Ahi tuna filet for you to cook at your table on a Finnish Tulikivi firestone. Heated to 450 degrees, the stone holds the temperature long enough to ensure each bite is juicy & delicious. A delightful presentation, served w/ a selection of dipping sauces, petite house salad & choice of starch. Options: Starch

30.00 The Surf & Turf Rock A four-ounce filet w/ the same delightful presentation as the Rock filet, served w/ the addition of shrimp & scallops.

24.00 Beef Tenderloin Medallions Beef tenderloin, redskin mashed, asparagus, bacon red pepper relish, dopplebock demi-glace

30.00 New York Strip 14 oz. Certified angus strip, malt extract compound butter, redskin mashed, chef's veg, dopple demi

21.00 Smoked Pork Chop 10 oz. Bone in chop, butternut squash puree, chef's veg, chipotle maple glaze

17.00 Linguine Syracuse Fresh linguine, diced eggplant, black olives, capers, cherry tomatoes, marinara, garlic, basil, parmesan

23.00 Blackened Mahi Mahi Pan seared oven roasted, red pepper corn risotto, sauteed asparagus, orange beurre blanc

20.00 Cornbread Chicken Stuffed chicken breast, butternut squash puree, chef's veg, apple cider dark horse lager jus

21.00 Crab Cakes Asparagus, cherry tomatoes, red pepper corn risotto, remoulade, dijon-lemon beurre blanc

19.00 Pan Seared Pork Loin Two pork medallions, chef's veg, white bean ragout, apple cider-dark horse jus, apricot chutney

23.00 Crab Stuffed Scallops Red pepper corn risotto, cherry tomatoes, micro green salad, lemon dijon beurre blanc

18.00 Cajun Chicken Penne Blackened chicken, bell peppers, shallots, tomato, scallion, parmesan, cajun cream

20.00 Grilled Salmon Butternut squash puree, sauteed spinach, corn, cherry tomato, fennel, orange beurre blanc

16.00 Vegetable Strudel Zucchini, red pepper, squash, carrots, quinoa, greens w/ citrus vinaigrette, balsamic drizzle

15.00 Fish & Chips Atlantic cod, porter corn batter, fries, coleslaw, remoulade, jalapeno corn tartar

10.00 Elevator Club Honey roasted turkey, ham, swiss, bacon, sprouts, tomato, chipotle mayo, croissant

9.00 Pulled Pork Sandwich Chipotle BBQ, topped w/ slaw, sesame brioche

10.00 The Bott Burger Bacon, choice of cheese (cheddar, bleu, provolone), lettuce, tomato, onion, sesame brioche Options: Cheddar, Bleu, Provolone

Dessert

5.00 Beery's Rootbeer Float Traditional float made w/ house brewed root beer & johnson’s vanilla ice cream.

6.00 Chef's Cheesecake Ask your server for our daily selection.

7.00 Elevator Chocolate Cake Rich three layer cake w/ dark chocolate, butter cream filling & chocolate ganache.

6.00 Buckeye Brownie Warm chocolate & peanut brownie topped w/ a Johnson's peanut butter ice cream buckeye & whipped cream.

5.00 Ele-Cookie Fresh baked cookie made to order, topped w/ Johnson's vanilla ice cream, served hot out of the oven. Ask your server for our daily selection.

5.00 Malt Creme Brulee Classic vanilla bean creme brulee, enriched w/ a lightly sweetened malt reduction & caramelized sugar. Served w/ fresh berries & a sugar cookie.

Beer List

Flying Hydrant Light This American-style lager is the fresh alternative to the other light beers, clean & smooth w/ a soft malty finish & a hint of green apple tartness, brewed exclusively w/ 2-row malted barley, no corn, rice, syrups or other adjuncts.

Elevator Xtra A smooth golden german-style beer that originated in cologne, a light body leads to a soft, lingering finish w/ the slightest hint of grapefruit.

Heifer-Wiezen This traditional unfiltered german-style weizen has banana & clove flavors not typically found in American versions of the beer, the yeast is the sole producer of the spicy character as no spices or fruit is added to the beer. served w/ a lemon wedge.

Mogabi American Wheat An American ale, brewed w/ white wheat & abundant amount of amarillo hops to give it a citrusy finish.

Bear Ass Pale Ale This copper-colored beauty is an english-style pale, medium bodied w/ firm bitterness that compliments the supple bready malt & caramel flavors, fruity esters from the yeast & a pleasing clean finish.

Three Frogs IPA A bigger cousin of the english pale, India Pale Ales were originally brewed w/ extra alcohol & lots of hops, both of which served to preserve the beer on the long voyage from england to the colony dry hopped w/ a distinct floral essence.

Bleeding Buckeye Red Ale A beautiful amber color accents the balance of malt & hops that makes this a real winner, go bucks!

Dark Horse Lager Lightly hopped, smooth dark lager received the bronze medal at 2007 the great American beer festival, this horse is one smooth ride.

Dirty Dick's Nut Brown Ale An American adaptation of a northern English brown style, our nut brown ale features a deep mahogany color, rich malt character w/ toffee & chocolate barley malts combine to linger in a smooth finish.

ProcraStinator Doppelbock Put off everything else, it's time to drink beer, this powerful dark lager is the favorite of the management..."sit back & relax, you'll get to everything later!"

Specialty Selections‎

Horny Goat We had to wait three months to bottle this big porter, every day going into the cooler, giving each oak barrel a hug, but you don't have to wait, crack open a bottle today for this rich, robust full-bodied ale w/ dark roasted character & hints of vanilla, this beer was brewed to reward you for what you do each day to help make this world go round.

Beer List‎

Current Beer Selection

Flying Hydrant Light This American-Style lager is the fresh alternative to the other light beers. Clean & smooth w/ a soft malty finish & a hint of green apple tartness. Brewed exclusively w/ 2-row malted barley, no corn, rice, syrups or other adjuncts.

Elevator Xtra A smooth golden German-style beer that originated in Cologne. A light body leads to a soft, lingering finish w/ the slightest hint of grapefruit.

Heifer-Wiezen This traditional unfiltered German-style weizen has banana & clove flavors not typically found in American versions of the beer. The yeast is the sole producer of the spicy character as no spices or fruit is added to the beer. Served w/ a lemon wedge.

Mogabi American Wheat An American ale, brewed w/ white wheat & abundant amount of Amarillo hops to give it a citrusy finish.

Bear Ass Pale Ale This copper-colored beauty is an English-style Pale. Medium bodied w/ firm bitterness that compliments the supple bready malt & caramel flavors, fruity esters from the yeast & a pleasing clean finish.

Three Frogs IPA A bigger cousin of the English Pale, India Pale Ales were originally brewed w/ extra alcohol & lots of hops, both of which served to preserve the beer on the long voyage from England to the colony. Dry hopped w/ a distinct floral essence.

Bleeding Buckeye Red Ale A beautiful amber color accents the balance of malt & hops that makes this a real winner. Go Bucks!

Dark Horse Lager Lightly hopped, smooth dark lager received the bronze medal at 2007 The Great American Beer Festival. This horse is one smooth ride.

Dirty Dick's Nut Brown Ale An American adaptation of a Northern English brown style, our nut brown ale features a deep mahogany color, rich malt character w/ toffee & chocolate barley malts combine to linger in a smooth finish.

Procrastinator Doppelbock Put off everything else, it's time to drink beer. This powerful dark lager is the favorite of the management..."Sit back & relax, you'll get to everything later!"

Specialty Selection

Horny Goat We had to wait three months to bottle this big porter, every day going into the cooler, giving each oak barrel a hug. But you don't have to wait. Crack open a bottle today for this rich, robust full-bodied ale w/ dark roasted character & hints of vanilla. This beer was brewed to reward you for what you do each day to help make this world go round.

Appetizers

9.00 Calamari Flash fried, semolina dusted, Thai pepper sauce, cucumber salad, sriracha

8.00 Sauerkraut Balls Flash fried, panko breaded, sauerkraut, onions, pork, cream cheese, spicy whole grain mustard

10.00 Brewery Chicken Wings Flash fried, chipotle BBQ, habanero hot, or Thai chili sauce, celery, bleu cheese dressing Options: Chipotle BBQ, Habanero hot, Thai chili

11.00 Crab & Artichoke Dip Cream cheese, asiago cream, parmesan, crab, artichokes, pita, crostini

8.00 Pot Stickers Sauteed, seasoned pork stuffed dumplings, soy honey nut brown ale broth, peanuts, carrots, scallions

8.00 Hummus & Pita Cucumbers, tomatoes, carrots, celery, chili oil, pita

9.00 Elevator Pizza Herb crust, roasted garlic, roma tomatoes, parmesan, cranberries, basil, artichokes, capers, gastrique

8.00 Ryan's Famous Corn Brats Pilsner-corn batter, flash fried, sauerkraut, spicy whole grain mustard

11.00 Spicy Tuna Tartar (Dinner Only) Wonton, micro-greens, cucumbers, carrots, ginger vinaigrette, sriracha, wasabi honey, almonds

Soups / Salads

11.00 Almond Crusted Chicken Salad Mixed greens, bacon,‎ cheddar, apples, maple-shallot vinaigrette, honey-mustard

5.00 Classic Caesar Salad Romaine, red wine vinegar, worcestershire, anchovies, parmesan, crouton

9.00 Cobb Salad Romaine, diced chicken, tomatoes, smoked bacon, egg, white cheddar, avocado-lime vinaigrette (lunch only)

6.00 Elevator House Salad Mixed greens, red onion, spiced walnuts, bleu cheese, maple-shallot vinaigrette

5.00 Elevator Soup of the Day

5.00 Bleeding Buckey Red Ale Chili Bleeding buckeye red ale, ground beef, peppers, onion, tomato, cheddar jalapeno cornbread

6.00 Baby Spinach & Arugula Salad Bleu cheese crumbles, Granny Smith apples, toasted almonds, cranberries, cider vinaigrette

12.00 Thai Tenderloin Salad Soy honey marinade, mixed greens, white cheddar, ginger vinaigrette, carrots, Romas, peanuts

6.00 Wedge Salad Iceberg, tomatoes, bacon, red onion, creamy roquefort dressing

11.00 Curry Chicken Salad Mixed greens, broccoli, toasted almonds, grapes, carrots, creamy curry vinaigrette, grilled chicken

Lunch‎

16.00 The Lunch Rock Filet We present a choice of hand-trimmed 4oz. filet or center cut ahi tuna filet for you to cook at your table on a Finnish Tulikivi firestone. Heated to 450 degrees, the stone holds the temperature long enough to ensure each bite is juicy & delicious. A delightful presentation, served w/ a selection of dipping sauces, a petite house salad & choice of starch.

22.00 The Surf & Turf Rock A four-ounce filet w/ the same delightful presentation as the rock filet, served w/ the addition of shrimp & scallops.

24.00 Beef Tenderloin Medallions Beef tenderloin, garlic mashed, asparagus, bacon red pepper relish, dopplebock demi-glaze

11.00 Vegetable Lasagna Grilled zucchini, squash, eggplant, red onion, mushrooms, carrots, garlic basil cream, parmesan, gouda

10.00 Elevator Pot Roast Beef pot roast, but brown ale demi-glaze, garlic mashed, carrots, malt extract reduction

11.00 Cajun Chicken Penne Blackened chicken, bell peppers, shallots, tomato, scallion, parmesan, cajun cream

13.00 Crab Cakes Asparagus, cherry tomatoes, basmati rice, remoulade, dijon-lemon beurre blanc

12.00 Pesto Salmon Pesto & panko crusted, garlic mashed, tomatoes, corn, carrots, dijon-lemon beurre blanc

11.00 Fish & Chips Cod, pilsner corn batter, fries, cole slaw, remoulade, jalapeno corn tartar

11.00 Vegetable Strudel Zucchini, red pepper, squash, carrots, quinoa, citrus vinaigrette dressed greens, balsamic drizzle

10.00 Turkey Reuben Honey roasted turkey, Swiss cheese, russian dressing, cole slaw, marble rye

9.00 Asian Vegetable Wrap Tortilla, cabbage, broccoli, carrot, onion, zucchini, squash, ginger vinaigrette, white cheddar, wasabi

10.00 Turkey Burger Ground turkey, rosemary, thyme, garlic, onion, sundried tomato aioli, smoke gouda, pretzel bun

10.00 Elevator Club Ham, honey roasted turkey, Swiss, bacon, sprouts, tomato, chipotle mayo, croissant

10.00 Half Club Trio Half elevator club, choice of petite salad (house, wedge, ceasar), cup of soup Options: House, Wedge, Ceasar

12.00 Black & Bleu Wrap Tortilla, blackened beef tenderloin, onion, mushroom, peppers, tomato, lettuce, bleu cheese aioli

10.00 Grilled Chicken Sandwich Herb marinated, fresh mozzarella, tomato, spinach, bacon, balsamic gastrique, ciabatta

9.00 Pulled Pork Sandwich Braised pork, chipotle BBQ, cole slaw, sesame brioche

10.00 The Bott Burger Bacon, choice of cheese (cheddar, bleu, provolone), lettuce, tomato, onion, sesame brioche Options: Cheddar, Bleu, Provolone

10.00 Honey Habanero Sandwich Almond chicken breast, honey hot sauce, lettuce, tomato, onion, bacon, cheddar, sesame brioche

12.00 Walleye Sandwich Blackened walleye, smoked gouda, jalapeno corn tartar, lettuce, tomato, pretzel bun

9.00 Chicken Caesar Wrap Flour tortilla, blackened chicken, lettuce, tomato, bacon, caesar dressing, parmesan

Dinner

28.00 The Rock Filet We present a choice of hand-trimmed 7oz. filet or center cut ahi tuna filet for you to cook at your table on a Finnish Tulikivi firestone. Heated to 450 degrees, the stone holds the temperature long enough to ensure each bite is juicy & delicious. A delightful presentation, served w/ a selection of dipping sauces, petite house salad & choice of starch.

30.00 The Surf & Turf Rock A four-ounce filet‎ w/ the same delightful presentation as the rock filet, served w/ the addition of shrimp & scallops.

24.00 Beef Tenderloin Medallions Beef tenderloin, garlic mashed, asparagus, bacon red pepper relish, dopplebock demi-glaze

32.00 New York Strip Blackened 14 oz. Prime angus strip, panko crusted potato gratin, asparagus, rosemary bourbon demi-glaze

21.00 Osso Bucco 10 oz. Nut brown ale braised pork shank, garlic mashed, malt glazed root vegetables

21.00 Stuffed Pork Chop 12 oz. Bone in chop, cranberries, onion, garlic, thyme, rosemary, potato cake, chef's vegetables

17.00 Vegetable Lasagna Grilled zucchini, squash, eggplant, red onion, mushroom, carrots, garlic basil cream, parmesan, gouda

23.00 Blackened Mahi Mahi Pan seared oven roasted, sweet corn & roasted red pepper risotto, asparagus, lemon-dijon beurre blanc

20.00 Creole Chicken Pan seared seasoned chicken breast, rice pilaf, asparagus, tasso ham, mushrooms, bearnaise

21.00 Crab Cakes Asparagus, cherry tomatoes, rice pilaf, remoulade, dijon-lemon beurre blanc

19.00 Veal Scallopini Thinly pounded veal medallions, garlic mashed, baby carrots, cabbage, onion, lemon caper butter sauce

23.00 Crab Stuffed Scallops Garlic mashed, cherry tomatoes, micro green salad, lemon dijon beurre blanc

18.00 Cajun Chicken Penne Blackened chicken, bell peppers, shallots, tomato, scallion, parmesan, cajun cream

20.00 Cracker Crusted Salmon Pan seared, club cracker, garlic, thyme, panko, rice pilaf, asparagus, chipotle maple reduction

16.00 Vegetable Strudel Zucchini, red pepper, squash, carrots, quinoa, greens w/ citrus vinaigrette, balsamic drizzle

15.00 Fish & Chips Atlantic cod, porter corn batter, fries, coleslaw, remoulade, jalapeno corn tartar

10.00 Elevator Club Honey roasted turkey, ham, Swiss, bacon, sprouts, tomato, chipotle mayo, croissant

9.00 Pulled Pork Sandwich Chipotle BBQ, topped w/ slaw, sesame brioche

10.00 The Bott Burger Bacon, choice of cheese (cheddar, bleu, provolone), lettuce, tomato, onion, sesame brioche Options: Cheddar, Bleu, Provolone

Desserts

5.00 Beery's Rootbeer Float Traditional float made w/ house brewed root beer & Johnson’s vanilla ice cream.

7.00 Maple Cinnamon Cheesecake Creamy maple cheesecake topped w/ warm pear, cranberry, & apple compote over caramel.

7.00 Pumpkin Beer Bread Pudding Bread pudding made w/ our house made beer bread, topped w/ Myranda's salty caramel ice cream.

7.00 Buckeye Brownie Warm chocolate & peanut brownie topped w/ a Johnson's peanut butter ice cream buckeye, whipped cream & our nut brown ale chocolate sauce.

7.00 Red Velvet Cake Red velvet cake layered w/ cream cheese-mascarpone frosting & a thin layer of chocolate, garnished w/ nut brown ale chocolate sauce.

6.00 Cinnamon Vanilla Creme Brulee Cinnamon infused vanilla bean creme brulee served w/ a ginger snap cookie.

7.00 Upside Down Cake Cranberry-walnut upside down cake served warm w/ a house made caramel sauce & Myranda's brown butter ice cream.

Menu for Elevator Brewery-Draught Haus

Appetizers

Soups / Salads

Lunch

Dinner

Dessert

Beer List

Specialty Selections‎

Menu

Beer List‎

Current Beer Selection

Specialty Selection

Appetizers

Soups / Salads

Lunch‎

Dinner

Desserts

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