Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene.. In Short Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.
Absolutely the best. Known for their baby back ribs and thier mexican pizzazz. I must say though, you do not want to over look the greatest chicken "crispers" ever!!! Reason being that they have the best Honey-Mustard sauce on the planet that they make themselves everyday. This comes with corn on the cob and fries. They have very good seasoned fries as well I must add. My wife and I usually have to ask for several sides of the honey-mustard to dip both the fries and chicken.
If you like chicken tenders you must try these. They have been battered not breaded and there is a BIG difference. You have to try Chili's!!!!