Budget-minded families and travelers make a run for America's leading taco chain.. In Short A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
Well I used to love Taco Bell and never had a problem going there when I wanted some place fast to grab a bite to eat! I have stopped going since because of this certain location! Well I had ordered a Mexican pizza and when I sat down to eat it, there was a dead ladybug sitting right on top covered in sauce and everything! It was NASTY!!!! I took it back and the one that they gave me instead was just thrown together as if the employee had no other care in the world! Whenever I went throught he drive through window, they either forgot something or the food was cold!!!!! When eating in the store the place is always nasty looking inside and the employees are always standing around! My recomendation? DO NOT GO HERE!!!!!