Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.. In Short Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.
Red Lobster: Simply TRIFLIN'.
I DO NOT recommend this place. I remember as a child coming ot Red Lobster on 161 was a treat. It was a nice area, the people were very nice and professional. That has totally changed. It seems as though, when their clientele becomes more ethnic the business wants to give you poor service. That's like that all over Franklin County and that's a shame. The last three years, the service has been horrible the food either over-cooked or under-cooked. Even when you bring up the mistakes to management the only thing that's done is, excuses or being blamed for their unprofessionalism. As they said on "In Living Color" "HATED IT! "