11/12/08

Love This Place!

by diningout101

I agree with tastetester that the food has been the best since Alex is back heading up the kitchen. He has a way with sauces and flavors that we have not found in other restaurants locally. Being a French trained chef, it shows through in each dish. When we were in last week, he was telling us about his recent trip to France whcih sparked some new creations. This bistro is the real thing. It's awesome!!!

• Pros: authentic ambience, best quality food, good value, great daily specials
• Cons: n/a

09/18/08

Sorry to see the chef go!

by jsnkndl13

My wife and I have frequented Alex's Bistro on and off for many years and generally we know what to expect. The food in the past was usually pretty good but a little inconsistent, likewise with the service. The bar is very limited other than some good wines , but if you're a Scotch drinker I'd find a place that had more than one option to choose from. My wife and I had all but given up on the place until some friends of ours recommended we give it another shot, that there was a new chef. We decided to trust their word and give it a shot and we were blown away. The food was excellent, I mean excellent. We have since returned to the restaurant many more times over the last six months and have had the chance to talk with chef Kirk on numerous occasions. Needless to say we were very disappointed when we dined earlier this week and found out that chef Kirk was no longer there. He will be greatly missed and we wish him the best of luck. With talent like his I'm sure we will be seeing his name again somewhere. As for Alex's Bistro chances are we will not be returning.

03/30/08

Better than ever!!

by tastetester001

My husband and I dine frequently at Alex's. Our first visit was when we first began dating. It is one of our favorite restaurants and that of many of our friends. It has never been better than the past two months since Alex took back the kitchen. You see, there is a huge difference when Alex is cooking, just ask his regulars. This first rate bistro servers honest french fare from Boeuf Bourgignon to Crepes, Leek Soup to Gruyere-laden Onion Soup, Chicken Parisienne and Veal Blanquette, Steak Frites, Filet Mignon Roquefort and Pasta to die for....and, the best Creme Brulee in town, not to underplay the outstanding Bananas Foster Crepe..yum!!!.

There is nothing pretentious here, just honest, non-experimental, high-quality food at a great price. The service is not always consistent, but that is part of the charm. The focus is on the food. No chef in the city creates & melds flavors in the way Alex can. Some nights the dining room has a clubby feel with guests stopping at tables to chat with friends or business acquaintances. This has been a well-kept secret by the regular clientelle. I really love this distinctive little bistro. Some times we stop by for wine and cheese after a movie. The bar is cozy and romantic. I could be in NYC or Paris once I walk thru the double doors, but it costs a whole lot less for a great meal. Alex's Bistro never disappoints in my humble opinion. Those who know good food, know Alex's Bistro.

• Pros: high quality bistro fare at a fair price, candle lit tables, feels established, good parking
• Cons: n/a