Mitchell's Steak House

RE: BEYOND EXCELLENT!!!. I called around noon to see if it was possible to get reservations for around 8pm. The gentlemen who answered the phone, Pete, was most helpful and was the very person to greet us soon as we entered the building. I have to say, this place is positively stunning. The warm earthy tones with splashes of turquoise was beautifully atmospheric.

We were seated and a lovely young woman named, Rachel, was our server. This gal was not only professional, but warm and endearing. It was so nice to be in an atmosphere of luxury without the pretense. Rachel explained the entire menu to us and made wonderful suggestions.

I ended up ordering the New York Au Poivre and my partner ordered the Chilean Sea Bass. The presentation on both dishes was quite simple and the portions were unbelievable- Really unbelievable.

My partner had stated that the Sea Bass was some of the finest he has ever tasted. My steak was enormous and flawlessly cooked. I do like my meat Medium Well and many times chefs and broilers tend to over do it, but this steak was truly flawless. The seasoning was so prefect!

Mitchell's is one of the nicest experiences we have ever had in Columbus. We will most definitely be back and recommend this wonderful gem to everyone.

Thank you Rachel and all the staff at Mitchell's for giving us a night we will never forget!…

Awesome food & great service. My husband and I recently went to Mitchell's to celebrate our first anniversary...we ended up being very happy that we did. We both ordered steak (he got a N.Y. strip, I got the filet) and we thought it was outstanding! My husband even said it was the best steak he has ever had, and he has had a lot of them. He's a self-proclaimed connoisseur of steak, and in this case I'd definitely have to agree that Mitchell's has the best. After filling up on the great bread that they serve and the steak, we were too full to try any of the desserts. I'm sure, though, that the desserts are unbelievable.

Of course, I can't forget to mention the service. The best way to put it would be to say that the service was as good as the steak. The service was fantastic! Even though we drove up in a 1998 Mazda, the valet treated us the same as he would a person driving the latest-model BMW. Our server treated us like VIPs, despite the fact that we were both outfitted in our best from Old Navy. They treat everyone equally, which I've found to be a rarity at high-end restaurants.

The only negative was the price. Even though it was really expensive, it was worth every penny. It was the perfect place for us to celebrate our first year of marriage...and our second, our third, fourth...I'm sure you get what I'm saying. We might have to start saving our money now, though...…

A "Prime" example.... Well, after the Wall Street journal caught Mitchell's using the term "Prime" in only the dictionary sense of the word...... yes that was the lame excuse they used, I should have known better. The mushroom appetizer and the Crab Cake entree were wonderful. The first attempt at my medium rare porterhouse was mediumwell. The second try was so full of gristle that it made a great chewtoy for my dog. I won't make this mistake again. Hyde Park here I come.…