772 N High St Ste 106,
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Torchon of Foie Gras, Sweet Peach Compote, Butter Toasted Brioch, Tender Escargots, Lemon-Leek Beurre Blanc, Brioche Melba Toast, Cherry & Applewood Smoked Bay of Fundy Salmon, Creme Fraiche, Brioche Crouton, Petite Greens, Avocado & Shaved Fennel, White Truffle Oil, Petite Greens, Fennel-Thyme Sea Salt, Arugula Salad, Silver Goat Cheese, Orange Segments, Hearts of Palm, Orange-Dijon Mustard Vinaigrette, Tonight's Soup, Carrot & Lemon Grass, Rendered Duck Breast, Celery Root & Bluescreek Bacon Hash, Sautéed Spinach, Luxardo Cherry Veal Demi-Glace, Beef Short Ribs, Black Truffle Potato Mousseline, Brussels Sprouts, Shiitake Ragout, Alaskan Halibut, Roasted Red Pepper Coulis, Green Asparagus, Fennel Salad w/ Orange-Dijon Vinaigrette, Seared Diver Sea Scallops, Risotto of Carrots & Caramelized Fennel, Port Wine Demi-Glace...
Reviews for L Antibes
over a year ago
Ohio's Best French Food – With the demise of The Maisonette and Pigalle's in Cincinnati, this is the best French food in Ohio. The only drawback I can see is the service is very slow. I had Foie Gras, and Veal Sweetbreads, my wife had spinach salad and the duck. Our friends had crab cakes and lamb. It was all very good and the sweetbreads were magnificent. They have Plumpjack, Cask and Cade on the wine menu, but you must ask for it.
over a year ago
A romantic, intimate French restaurant where chef-owner Matthew Litzinger personally prepares everything.
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