The European Taverna Opa
Columbus, OH 43206-2525
Phone: (614) 444-0131
- Hours:
- Mon-Thu 11am-9pm, Fri-Sat 11am-10pm
Editorial Review for The European Taverna Opa – by Kae Denino
The Scene
Much to the chagrin of many, the European turned to ashes in 1999. But from the rubble has risen a new Phoenix, a somber, beautiful, romantic Greek restaurant. And what a place it is: high ceilings, deep and heavy carpet, hardwood and red leather upholstery. There are no howling babies or televisions blaring sports here. Instead, you'll hear Greek music of all persuasions.
The Menu
Sample a horiatiki (Greek village salad) with tomato, cucumber, Greek peppers, onion, feta and Kalamata in olive oil dressing. The saganaki and kalamari were OK, but not outstanding. The real humdingers lie in the entree region. Shrimp mykonos is sauteed in wine, feta and tomato sauce; the dish is rich, tangy, and inspirational and can be served over rice pilaf or spaghetti. The roast leg of lamb served as an excellent foil to such a dinner, as its languid heaviness was reinforced by the small size of the portion.
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Insider Tips
Don't MissThe piece de resistance is the flaky, creamy baklava a la opa--sliced-up baklava over ice cream and Grand Marnier.
Oh, Waiter?The servers are terrific, sweet and kind-hearted.
User Reviews for The European Taverna Opa
12/22/2004 Posted by john howell
Everything was very enjoyable and I would like to thank Kathy for taking me. If you like sea food, you MUST have the fish soup, I have never tasted any better anywhere. Also friendly service and great music.
Pros: Good parking, Good service, Great food
01/23/2004 Posted by Holbrook99
This is the best Greek restaurant I've been to since I visited "GreekTown" in Detroit. The saganaki was great - my husband, who is not a cheese lover, wanted to order a second one. The service was very friendly, particularly the hostess who greeted us. The dolmathes - both vegetarian and beef-filled - were fabulous. My only complaint: the vegetable of the day was decent but would have been better if canned peas hadn't been used. I wish we had room for baklava with ice cream and Grand Marnier - it sounded wonderful. We settled for an order of baklava to go. It turned out nicely -sweet but not drowning in honey. Next time we will try more of the appetizers and maybe have a few drinks - the menu for both was extensive. I look forward to our next visit to Columbus just to eat here again.
Pros: Food, Service, Ambience
Cons: Expensive
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