Poor place to eat.
Cashiers are A+ on customer service, management not so much. The tables are often times covered in food and trash with cleanliness at a minimum. At times they run out of "beef" and refuse to substitute with chicken or any other item. Night time lines are often 30 mins or more, with off duty police required to keep order. Eat somewhere else on High Street if at all possible.
Budget-minded families and travelers make a run for America's leading taco chain.. In Short A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.