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BBCfromArizona

Joined 3 years ago

Best Taco Bell Staff in America. Before passing away from complications of Alzheimers, my mother ate at this Taco Bell nearly every day. Although my mother was almost always confused, the staff patiently waited on her and my father. I think they got to the point that they knew what she wanted even better than she did, but they always treated her with a great deal of respect. Before her funeral, my father brought my siblings and our children to this Taco Bell to remember my mother. When my dad tried to pay for our meals (all 14 of them), the staff told him the bill was covered. Additionally, staff members came from around the counter to personally express their condolences and comfort my father. Their generosity and compassion brought my dad to tears. I cannot imagine that there could be a more compassionate Taco Bell in all America!

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Contributor

Joined 10 years ago

Budget-minded families and travelers make a run for America's leading taco chain.. In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.