06/14/08

Always Enjoyable.

by Joopy

I like it. The bar is small but intimate. Bartender is always in a good mood and serves you very quickly.

Even though it's a bbq joint, being owned by old bag of nails, I like to order the fish platter. I am always satisfied with the food, and it is more than a generous portion.

I have had the pulled pork which is excellent. Ignore the other review about the bad ribs, the ribs are great.

ENJOY!

• Pros: Food
• Cons: Small bar

05/02/08

Tasteless BBQ if you can call it that,

by tekamay1

Just went to this place because of a half price coupon I got. Well, we went on a friday evening and was seated promptly. Drink order was taken quickly and recieved quickly. We ordered chicken wing appetizer. We then ordered two BBQ samplers, I ordered 1/2 slab of smoked ribs and 1/2 chicken with baked beans and mac & cheese. He ordered 1/2 slab of baby back ribs and pulled pork with coleslaw and steak fries. Ok, so the wings came and they looked like someone had allready eaten off of them. We questioned this and was told that they all look this way. We tried them and they were very dry and crunchy. The sauce was OK. Our main order came and we dug right in cause it looked very good. BAD decision. The food was not seasoned at all. His ribs were an odd color of beige. My ribs looked so good but the sauce had no taste at all. The chicken was also lacking in the taste department. His pulled pork was burnt and needed a ton of hot sauce to even make it edible. Normally we will clean our plates but we just asked for a box and packed it up for our dog. The price tag even after the discount half price coupon came to $32.00 Please save yourself and go somewhere else. Save your money and your stomach.

• Pros: Seated quickly
• Cons: Food lacks taste

01/02/08

amazing pulled pork barbecue

by jmbrow

first, i never take the time to write reviews, but the record needs to be set straight. i'm a barbecue fanatic, and the pig iron has consistently the best pulled pork i've had in my entire life. I've eaten barbecue around the entire United States, and the pig iron can not be beat for their pulled pork. The restaurants ribs and brisket are ok, but the pulled pork is off of the charts. Although the service i've experienced has been good, I could give a sh*t because the pulled pork is so good. I also like the homemade BBQ sauce.

• Pros: pulled pork barbecue
• Cons: non