May Want To Think Again.
Have had to walk out from this location three times due to the steak being undercooked. I mean, I will eat a little pink but the last two times the steak was either rare or medium rare. The manager explains that meat continues to cook after serving BUT they are mistaken with my situation because I bought a salad and COLD salad with COLD hot sauce STOPS the cooking process. Have contacted corporate and they explained how meat cooks and ignored me. They even put my salad BACK into the bin where they had removed the salad. They did this IN FRONT of several of us in a group!!!
Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain.. In Short Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.