Skip This Location.
Dont waste your time at this location if youre a serious patron. The portions are always very small, and the staff is often immature by laughing and joking at customers while behind the grille.
Detour yourself to the Tussing Rd or High St locations. Trust me, its much more worth it when you get exactly what you want the first time, without the disappointment of missing ingredients or tiny sized portions in their effort to save money.
Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain.. In Short Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.